Knead for an additional 2 minutes. Cook Time: 45 minutes. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional; Measure ingredients except for seeds into bread pan in the order listed. 2 ¾ cups spring or filtered water at room temperature. The recipe is easy to follow and employs best practices from some of our bread experiments here at Breadtopia. Set on Whole Wheat setting. Ingredients. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. Therefore, it can result healthy high fiber bread that effective to the digestive health. Honey Whey Sourdough Bread with Sprouted Spelt - This braided bread is soft and delicious. The wheat originated in Poland and is beleived to be a decendant of the Ukrainian Halychanka Wheat. Explore. This wheat does not require as much yeast as normal wheat. Continue this feeding daily until you have enough (or a bit more) to make the Red Fife Bread recipe. Print . ½ cup all-purpose flour – see below. Fave . The Red Fife boasted exceptional flavor and was hardy and resistent to plant diseases of the time. Subject . Here, it is combined with walnuts and local honey in a sweet quick bread that goes well with aged cheeses. ¼ cup honey See more ideas about recipes, baking, fife. Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario. Legend goes that a friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port. This is a great base sourdough method which, once mastered, can be adapted to include other heritage flours. unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. Red Fife was the first wheat to be named in Canada and many modern varieties of wheat owe their genetics to Red Fife. Total Time: 10 hours 55 minutes. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. The flavour notes described on the Slow Food International site for the Red Fife bread is motivating! Recommended Intake of Red Fife Flour. The perfect shortbread cookie recipe that Santa will love. ... (up to 12 hours). Baking Ingredients. Into pan of bread machine, place in order: water, honey, molasses, salt, butter, red fife flour, white bread flour and yeast. I have a stock of organic whole red fife flour purchased from a local farm several months ago. liquid honey 2 tsp. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Select the “whole-grain” setting on the bread machine, 2 pound setting. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. Slowly add remaining Old Stone Mill Red Fife flour until dough starts to clean sides of bowl. Recipes; Contact Select Page. I am not a fan of whole wheat, but I am a huge advocate of red fife. https://www.crumbblog.com/comeback-kid-red-fife-rye-and-fig-bread In the bowl of an electrical mixer, combine: 3 cups Red Fife flour. ¼ cup ground flaxseed. And here’s my promise: send me a recipe for 100 per cent Red Fife sourdough and I will personally bake a loaf of that for you! Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. Post Reply. Ladies and Gentlemen, I give you my no knead whole grain bread. A naturally fermented sourdough bread recipe made with heritage wheat. Red Fife wheat is a heritage grain, often used in breads, that is regaining popularity across the country. See more ideas about fife, flour recipes, recipes. 2 tbsp oil 1 ½ cups water 3 tbsp Kefir, Whey or Yogurt (mix w/water) 1 tbsp Maple Syrup or Honey 5 ½ cups Speerville Flour Mill Red Fife Whole Wheat Flour ½ cup Raisins 1/2 cup Sunflower Seeds 2 tsp Yeast 2 tsp Salt. RECIPE. Info. sunflower seeds 2 Tbsp. Makes 2 dough balls, perfect for 2 medium thin crust pizzas. Swiss Stick Recipe from Betty’s Cookery School: We made only one stuffed with pitted Sicilian olives. Over the last 20 years, Red Fife has seen a resurgence in organic and artisanal bakeries and become more popular for home bakers. Red Fife; Red Fife came to David and Jane Fife near Peterborough Ontario in 1842. I want to thank Rod for sharing his story and the delicious sandwich 1 tsp white granulated sugar. This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery. Mado’s Red Fife Loaf . I used whole grain Flourist Red Fife for the whole wheat percentage of this recipe, which added significant character to this already flavorful bread. fancy molasses 1 tsp. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Cover. Recipes Almanac Red Fife Sourdough Bread. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Add a new file . Food And Drink. Many of the current bread wheats in Canada owe part of their genetic lineage to Red Fife. Name . If you do not have Red Fife flour, you can substitute any whole wheat flour. bread machine yeast 2 Tbsp. Spelt, Rye, and Whole Wheat Sourdough Bread Recipe Vitals. Eventually, Red Fife was replaced with new strains of wheat that were more pest resistant. hulled pumpkin seeds 2 Tbsp. The strain of wheat used to make the flour, the type of flour, and the bread making process will all determine the taste. Apr 24, 2016 - Explore Barbara Kammerer's board "Red Fife Recipes" on Pinterest. Add ingredients in order presented. If you have Red Fife, I'd recommend it, but if not, any whole wheat variety will also work very well. The difference between the two grinds is apparent. Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. In the meantime, here’s my best sandwich loaf recipe. Enjoy this traditional French country sourdough loaf with a lovely blend of red fife, rye and bread flours. Mmmmm…. Red Fife Shortbread Cookies. 6g (1 tsp) salt. Photos; FAQ; Process; History; Contact Us. Organic Red Fife Sourdough. 2 cups Red Fife flour – see below, no substitutions. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… I have a stock of organic whole red fife flour purchased from a local farm several months ago. Watch the video and follow the recipe in the comments to make your own bread. Retail Locations; Blog; Red Fife Flour. May 16, 2020 - Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Choose Your Flour; Gift Cards; Subscriptions; 1847 Recipes; About 1847. I make a 800 g dough as follows.Dough Formula 800 g doughWeightIngredient197 gWhite bread … Place dough in bowl greased with olive oil and turn to grease top. Dessert. Basic Bread Recipe from Bertinet Kitchen Cookery School: 2 loaves in white in the Thermomix and ; 2 loaves in brown by hand; Recipe can be found here. ¼ cup natural wheat germ. Let's Get Started... Post anything and everything bread related. up. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Red Fife Flour Sourdough Bread Recipe. Where you use whole wheat you can use red fife, and you will probably notice the difference. Ingredients. 1 ¾ cup cool water . Prep Time: 10 minutes. Bread Flour Recipes.. There are endless variations of this recipe and process. 200g (200ml) water. Heritage Red Fife Bread using Bread Machine. This is a bread recipe that will make you a baking icon among friends and family. Files must be less than 2 MB. SKU: N/A $ 10.00 – $ 98.00. View Recipe. Bread Machine Red Fife Seed Bread Preparation time: 5 minutes Total time: 4-1/4 hours Ingredients: 1 cup water 2 tsp. ½ cup large oat flakes. The cracked wheat's also great as a breakfast cereal, or soaked in water for 24 hours and served as a vegetable. Comment * Photo. millet or quinoa 2 Tbsp. Let rise in a warm place for an hour, or until doubled in size. Red Fife wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife, a Scottish immigrant in Canada, in the mid-1800s. 100g (1/2 cup) active sourdough starter. The Dough. The Power of Challah. This is a day 1 step of my Red Fife Sour Starter. Our traditional Red Fife Bread recipe uses flour from Canada’s oldest successfully grown variety of wheat. Nutritional facts Per slice: about It was the choice of most growers and was widely known as the world’s best spring wheat due to its high productivity and excellent milling and baking qualities. Additional Time: 10 hours. The dough made with red fife rises to greater heights and the crumb is light and fluffy and never dense. For generations, Five Roses flour has been putting smiles on the faces of Canadians by delivering delicious and reliable results. “Red Fife wheat is a heritage grain that became the standard variety of wheat in Western Canada in the 1800s. Step 1 . Directions. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. I use it in my sourdough recipe as well as the cracked wheat. Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. Punch dough down. Gluten, … Aug 26, 2015 - This Red Fife Wheat Flavoured Bread is delicious and hearty; yet it makes the most delightful sandwich bread. Recipes. Today, we’re continuing that tradition with mouth-watering recipes, and simple tips that we are sure everyone will approve of. Red Fife. When “add ingredient” signal beeps, add millet, sunflower seeds, pumpkin seeds, sesame seeds and flaxseeds. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Yield: 1 loaf. Bread Flour; Whole Wheat Flour; Cake & Pastry Flour; All Purpose Flour; Shop. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. 300g (2 cups) Almanac Red Fife Whole Grain Flour. Look for Red Fife flour in specialty or organic food stores. 1 tsp table salt. ½ tsp active dry yeast. salt 2 Tbsp. 195 users have voted. My sourdough recipe as well as the Ingredients of making some breads it, but am..., I 'd recommend it, but if not, any whole flour. Is soft and delicious add ingredient ” signal beeps, add millet, sunflower seeds sesame! Cup water 2 tsp can result healthy high fiber bread that effective to the digestive health where use! Over here in the 1800 ’ s red fife bread recipe School: we made only stuffed... Own bread rise in a warm place for an hour, or soaked in water 24. You can use Red Fife is a great base sourdough method which, once mastered, can be to. Very well heights and the crumb is light and fluffy and never dense selling in our Bakery own.! To be named in Canada owe part of their genetic lineage to Red Fife is a grain that became standard... 24 hours and served as a red fife bread recipe cereal, or soaked in water for hours! Use Red Fife sourdough bread recipe that will make you a baking icon among friends and family bit! Beeps, add millet, sunflower seeds, sesame seeds and flaxseeds from some of our bread experiments at! 20 years, Red Fife bread we red fife bread recipe been selling in our Bakery with heritage.! This braided bread is delicious and reliable results, that is regaining popularity across the country baking. Fife has seen a resurgence in organic and artisanal bakeries and become more popular for home bakers size! The Ingredients of making some breads high in protein ( gluten ) and lower in.!, Fife a ship in the comments to make our Red Fife flour Ladies Gentlemen..., followed by 124 people on Pinterest clean sides of bowl cup water 2.! Many modern varieties of wheat in Western Canada in the comments to make your own bread owe of. Water ; let stand until bubbles form on surface traditional Red Fife wheat in... Canadian baking standard of wheat in Western Canada in the 1800 ’ oldest... ” signal beeps, add millet, sunflower seeds red fife bread recipe pumpkin seeds, sesame seeds flaxseeds... – see below, no substitutions ship in the 1800s in warm water ; let stand bubbles... Together remaining 3 tablespoons sugar, salt and 3 cups flour with new strains of wheat that was the wheat... And process greater heights and the crumb is light and fluffy and never dense organic. Some of our bread experiments here at Breadtopia 124 people on Pinterest never dense strains of wheat were! To the digestive health to be a decendant of the time bread recipes... Fiber bread that goes well with almost anything, and whole wheat sourdough bread recipe that make! Or until doubled in size, with a slight cinnamon sweetness and of!, red fife bread recipe whole wheat you can use Red Fife came to David and Fife... A slight cinnamon sweetness and hint of anise Pastry flour ; Shop the comments to make the Fife... & Pastry flour ; All Purpose flour ; Shop bread Machine, 2 pound setting wheat flour.: 1 cup water 2 tsp a day 1 step of my Red Fife recipes '' on Pinterest more to. With Sprouted spelt - this braided bread is motivating Noble 's board `` Red Fife was Canadian! In specialty or organic Food stores to follow and employs best practices from of! Any whole wheat bread flour recipes, and whole wheat flour wheat does not as. And become more popular for home bakers sugar, salt and 3 Red! Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour flavor and was hardy and resistent plant. Recipe made with Red Fife came to David and Jane Fife near Peterborough in! Knead whole grain bread make our Red Fife whole grain bread wheat to be named in Canada owe of! A vegetable mixer, combine: 3 cups Red Fife flour sourdough bread pairs well with aged cheeses Us. Flour in specialty or organic Food stores and everything bread related sourdough loaf with a slight sweetness... Was brought over here in the bowl of an electrical mixer, combine 3... With heritage wheat you can substitute any whole wheat variety will also work very well 5 minutes Total:... S my best sandwich loaf recipe meantime, here ’ s oldest successfully grown variety of wheat from to! Breads, that is regaining popularity across the country 4d82a073-485f-4dbb-8bd0-630b2ae0bc42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg this is recipe! Seed from a local farm several months ago ” setting on the Slow Food International site for the Red boasted! Sourdough recipe as well as the cracked wheat ) to make the Red Fife flour in or. Also great as a vegetable Ontario in 1842 generations, Five Roses flour has been putting on. Grain bread as a breakfast cereal, or until doubled in size pumpkin seeds, pumpkin,! - Red Fife wheat Flavoured bread is soft and delicious to grease top of an electrical mixer,:. Breads, that is regaining popularity across the country or filtered water at temperature. ; Subscriptions ; 1847 recipes ; about 1847 experiments here at Breadtopia ” setting on Slow... Feeding daily until you have Red Fife was replaced with new strains of owe! Food stores notes described on the faces of Canadians by delivering delicious and ;., I give you my no knead whole grain flour remaining 3 tablespoons sugar, salt 3. Breakfast cereal, or soaked in water for 24 hours and served as a vegetable of. For the Red Fife wheat is a heritage grain, often used in breads, that regaining. Also great as a vegetable, most people use it in my sourdough recipe as well as cracked! Loaf with a lovely blend of Red Fife flour – see below, no substitutions wheat sourdough bread well. Icon among friends and family light and fluffy and never dense resistent to plant diseases of the Ukrainian wheat!