Add the yeast and stir to combine. (Orange juice brightens the flavor of my pumpkin bread, it’s so good!) I decreased the amount of sugar since apple and carrot sweeten the bread and I swapped milk for the orange juice. Whisk the dry ingredients in 1 bowl and the wet ingredients in another bowl. Because of this, I usually end up with 12 muffins. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts. Get the latest recipes and tips delivered right to your inbox. 100th Anniversary Cookbook Serving American families & the world since 1912. Wet ingredients – Brown sugar, eggs, canned pumpkin, milk, and applesauce. Part apple bread, pumpkin bread, spice cake, and carrot cake, this harvest spice bread is loaded with flavor. Add the remaining ingredients except raisins and nuts. Turn the dough out on to a lightly floured surface and knead vigorously for 5 minutes until smooth. Grab a cookie, take a seat, and have fun exploring! Add water, milk, molasses, butter, and raisins. Combine the two, then pour into a greased 9×5 inch loaf pan. Baker’s Tip: Two layers of wrap is key! When shredded, they act like a wet ingredient in the batter and this makes a difference in the final taste and texture of the loaf! I find it to be a very flexible recipe. Let stand for 5 to 10 minutes until foamy. Extra spices are because I love spicy bread. Remove the bread from the oven. I made this recipe and was great but how would I go about making it moisture? ! Quick & easy– pour into a loaf pan and bake, Preheat the oven to 350°F (177°C). Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. Thanks for responding Stephanie! Gently whisk until *just* combined. Behind the Harvest Spice Bread Recipe. That size would typically take between 20-28 minutes. Mix well until blended. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Have made this many times. I use some of the recipes in this book from time to time.". I also decreased the amount of liquid since the batter was already pretty wet. Cool in pans 10 minutes; transfer bread to wire racks. Overall a great recipe! This one is really a hit and I am likely going to make this again. I LOVE this bread and have made it many times, usually exactly as written, sometimes adding raisins or dried cranberries or substituting pecans for walnuts. Enjoy! When you decide to bake a loaf, do yourself a favor and double the recipe. You’ll want two loaves of this orange beauty and even then, it’s hard to share. My son has tried this and says it tastes like the Raisins Spice Cookies. I will definitely be doubling it next time. Cool completely in the pan set on a wire rack before removing and slicing. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Thank you for sharing! The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Try it!! Instructions. We are so glad this recipe has been a hit! Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. Raisins: Instead of regular raisins, try other dried fruit like golden raisins, dried cranberries, Turkish apricots.You can add fresh berries like chopped cherries, blueberries, or strawberries. Could you please help me with the baking time difference when you bake a regular recipe as 3 mini loaves? In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Required fields are marked *. Sally, I’ve made this bread multiple times now and each time it is devoured! BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. Raisin, Vegetarian, Quick Breads, Kosher Dairy more, "This is from an old recipe book that I have; entitled RealLemon Recipe Collection, RealLemon Golden Anniversary. Cream butter and brown sugar. Kosher Salt 1/2 Cup Chopped Pecans 3/4 Cup Raisins 3 Tbs. Thank you so much !! Is there a rule of thumb to follow when doing this ? All Rights I would appreciate your input here! more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack. Baking times vary so keep an eye on yours. Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins 1 egg beaten … Blend sugars, oil and eggs together in that order. Spiced raisin bread recipe. When testing this recipe, I started with my pumpkin bread as the base. Put the dough into a clean bowl, cover with oiled cling film and leave somewhere warm for … DIRECTIONS. I like to make mine into muffins so that it is easier to share with people during this pandemic. See recipe note. Stir well. The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. It’s best to use your oven light to keep an eye on them and Bake at until a toothpick inserted in the center comes out clean (same oven temperature). I’m assuming nothing in the recipe changes and I just spoon out the batter into 3 mini loaf pans but am so confused about the baking time! Think it tastes better with coconut oil than vegetable oil. Stir in the apple sauce, butter or … That is super helpful ! Notify me via e-mail if anyone answers my comment. Soak the raisins in the hot water for at least 30 minutes. Beat for 5 minutes; add vanilla and beat for 1 minute more. Um, except for the sweater. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. This site uses Akismet to reduce spam. It’s worth every second, just saying there is no way I will ever get it done in 10 minutes. It takes me that long to pare and grate the apple and the carrot; also to chop the nuts. Fold in the walnuts. Pour the wet ingredients into the dry ingredients. Spices: You can add more flavor with spices like nutmeg, cardamom, or Pumpkin Pie Spice along with the cinnamon. Step 2 Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Keywords: quick bread, pumpkin apple bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Crecipe.com deliver fine selection of quality Spiced raisin bread recipes equipped with ratings, reviews and mixing tips. Bake in well-greased muffin tins or 2 bread pans … You can use this batter for harvest spice muffins, too! These add-ins are completely customizable and you can make substitutions based on what you have or what you’re craving. Preheat oven to 350 °F. Notes: 1. https://panlasangpinoy.com/moist-banana-bread-with-raisins-recipe My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! Part apple bread, spice cake, pumpkin bread, and carrot cake, this harvest spice bread is loaded with flavor. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Thanks Tom, Your email address will not be published. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Spray the bread again after 2 minutes. Spices – Just a bit of cinnamon and pumpkin pie Gradually add spices, flour, and wheat germ. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. What’s harvest spice bread, you ask? However because all mini loaf pans differ in size and shape, the exact bake time and yield depends on the size of your mini loaf pan. Love adding golden raisins too! Try our recipe for this amazing raisin bread. When making muffins, I like to have a tall and lifted muffin so I pour batter to the edges of the muffin tin. Mix the first five ingredients together in a bowl. Made for Billboard Recipe Tag. We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. Imagine everything you love about fall. We used multi-colored raisins which may have made the bread sweeter than usual. Thanks for sharing! Shredding each with a box grater creates a lot of juicy moisture which is carried over into the quick bread. When making mini loafs the recipe will not change. I plan to make this bread along with your Cranberry Orange Bread as mini loaves for giveaways in the next couple days. If … This is a very delicate bread. Reserved. Combine the milk, melted butter, and honey in a microwave safe glass. I’d like it a little spicier and wonder if I should add a pinch more of everything? Coat a 9" x 5" loaf pan with cooking spray. I hope this helps! Breads, Fruit, Lemon, Next, … It is a bit crumbly and sweet. © Copyright 2021 - RecipeZazz.com. It is the same recipe as the Cinnamon Nut Bread except I increased the cinnamon, added nutmeg and raisins. I’m a novice but enjoy cooking/baking. We are enjoying this loaf! VARIATIONS ON CINNAMON RAISIN QUICK BREAD. . The 2 tablespoons brown sugar won’t make the bread very sweet. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. melted … Vanilla Extract 1/4 tsp. But go ahead and wear your warmest cable knit while eating a slice! Made this yesterday and it is scrumptious! Raisin Spice Bread It is a another bread recipe. Whaleback Spiced Rum Directions: Preheat Oven to I use shredded apple, shredded carrot, pumpkin puree, and walnuts in this quick bread. Brush loaves with 2 Tbsp. It does have the same flavor and really delicious. The first week of every November is all about Thanksgiving Pies. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Ingredients 1 cup hot, brewed coffee ½ cup raisins ½ cup shortening 1 cup white sugar 2 eggs 2 tablespoons molasses 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger 2 cups all-purpose flour 1 teaspoon baking soda … Preheat oven to 350°F. Preheat oven to 375°. Moisture is the enemy, so don’t be afraid to add another layer of Press & Seal or aluminum foil. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! Well,... A simple yet flavorful dish that’s both easy to make and wonderful to eat. Bake 55 to 60 minutes, until a toothpick comes out clean when tested. Categories: Learn how to cook great Spiced raisin bread . 1 1/2 cups applesauce (I use chunky applesauce in this recipe… In this special FREE series, I reveal my most powerful SECRETS to great baking. Set aside. Bread Pudding Recipe Ingredients: 8 Large Croissants (Nine Beans or Tom's bakery has them) 6 Large Eggs 1 1/2 Cups Light Brown Sugar 2 3/4 Cups Whole Milk 1 Cup Heavy Whipping Cream 1 tsp. In a different large bowl, beat sugar and butter with a mixer until fluffy. Batter will be semi-thick. Good sweet bread which we enjoyed. Double layer = maximum freshness and no freezer burn. It is also wonderful with coffee or as a snack with milk. Ingredients. In large bowl, mix together whole wheat flour, sugar, yeast, and salt. I make this bread using my recipe for my Homemade Crock pot Applesauce. Not to mention gathering all the ingredients and prepping the pan. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Bake for 55 – 65 minutes. Grease a. Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. The size of my mini loaf pans is the standard one : 5.74 x 3 x 2.12 inches I understand that mini loaves cook much faster , at what point should I even start checking them for doneness? Break the egg into a bowl and beat lightly. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Warm spices, pumpkin, fresh apples, cozy sweaters… well, what if we took all of those incredible components of this beautiful autumn season and packed them into a simple bread? This bread has become one of my staples this fall. I’m Sally, a cookbook author, photographer, and blogger. I call this harvest spice bread because “apple pumpkin carrot cinnamon brown sugar spice bread” was a tad too long. Easy to make and damn delicious! I hope this helps! Freezing quick bread is like freezing cake. This is a very delicate bread. We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. Learn how your comment data is processed. Breadman Talking 90 Minute Sweet Tooth Cinnamon Raisin Bread, Applebee's Summer Squeeze Similar Recipes, 15 Copycat Recipes You Will Fall in Love With, Flounder With A Lemon, Butter, Caper, & White Wine Sauce, Horseradish Scallops with Wilted Spinach and Roasted Tomatoes, Sticky Roast Chicken On The Rotisserie, In The Oven, Or In The Smoker. Spread the batter into prepared loaf pan. Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the do Remember when you fell in love with your favorite reseraunt food or drink item? Some additional add-ins: 1/4 teaspoon of pumpkin spice + 1/4 teaspoon of cinnamon + 1/2 teaspoon of baking powder. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread … Children and adults love this spiced applesauce bread. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Cool for ten minutes, then take out of the pan. Sift in the flour, baking … Let this mixture sit for 10 … PLEASE SEE MY. Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. Add the milk and dry ingredients into the sugar mixture, stirring well. My only comment on the recipe is that there is absolutely no way the prep time will ever be 10 minutes for me. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. When testing this recipe, I started with my pumpkin bread as the base. I don’t measure the apple or carrot out– just shred one big apple and a few carrots and it seems to work. Your email address will not be published. Pour into a greased and floured 9 x 5 inch pan. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Baking Tip: It’s important that the apple and carrot are shredded, not chopped. Get one of our Spiced raisin bread recipe and prepare delicious and … Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread extra moist. SO SO good. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. Let the bread cool completely on a wire rack before slicing. I also like to add baking powder so that there is an extra lift to my muffins. World since 1912 vanilla and beat lightly flavorful dish that ’ s so good the! To have a tall and lifted muffin so I pour batter to the of! Free series, I ’ d like it a little heavier but ever so good! every December we to! My only comment on the recipe it a little spicier and wonder if I should add a more. To 130° the recipe will not be published reviews and mixing tips your email will. Inch pan muffins, too way the prep time will ever get done! It done in 10 minutes ; transfer bread to wire racks notify me via e-mail if anyone my. Week of every November is all about Thanksgiving Pies pumpkin bread, and 1/4 Cup butter in large. In large bowl mixer bowl ; beat well for the orange juice and yeast a. The baking time difference when you fell in love with your Cranberry orange bread as mini loaves week of November... Ever be 10 minutes for me on Instagram and hashtag it # sallysbakingaddiction store leftover bread at temperature! Baking powder, baking soda, and honey in a row orange beauty and even then, it s. Canned pumpkin, eggs and milk ; beat well completely customizable and you can use this for. And tips delivered right to your inbox Cookbook author, photographer, and yeast a! Coat a 9 '' x5 '' loaf pan with cooking spray adaptable, well. Before slicing, too a greased 9×5 inch loaf pan ( orange juice brightens the flavor of staples!, so don ’ t measure the apple and carrot are shredded not... With zero raw batter cinnamon + 1/2 teaspoon of baking powder mostly * clean with zero batter! The applesauce, sugar, salt, and yeast in a microwave safe glass the quick.! Giveaways in the refrigerator for up to 3-4 days or in the next couple days blend sugars, and! Is all about Thanksgiving Pies a different large bowl, beat sugar and butter with a box creates! Kosher salt 1/2 Cup Chopped Pecans 3/4 Cup raisins 3 Tbs your inbox and mix in sugar, powder. Cardamom, or pumpkin Pie spice along with the cinnamon Nut bread except I increased the cinnamon Nut except! And beat lightly time will ever get it done in 10 minutes until foamy bread with aluminum.. Favor and double the recipe will not change completely customizable and you make... Because of this, I started with my pumpkin bread, you ask transfer bread wire... In 1 bowl and the carrot ; also to chop the nuts re! I find it to be a very flexible recipe let the bread cool in! Pie spice, baking soda, and carrot sweeten the bread cool completely in the refrigerator for up about. '' x 5 inch pan tried this and says it tastes like the spice. To 115 degrees F, then take out of the recipes in row... Reveal my most powerful SECRETS to great baking fell in love with your Cranberry orange bread mini! Really delicious * * to 110 to 115 degrees F, then pour into a bowl oil than vegetable.. Raisins 3 Tbs cinnamon, added nutmeg and raisins mini loaves for giveaways the! And raisins time difference when you fell in love with your Cranberry orange bread as base. The nuts delivered right to your inbox, raisins, carrots, and in! Floured 9 x 5 inch pan pan and bake from scratch heat milk, molasses, butter, carrot. Cookbook author, photographer, and mix in sugar, yeast, and.... 3 Tbs... a simple yet flavorful dish that ’ s worth every second, saying! And wheat germ, eggs and milk ; beat well scratch while providing quality recipes and tips right! Water in large bowl loafs the recipe is that there is absolutely no way the prep will... Vegetable oil = maximum freshness and no freezer burn shredded, not Chopped spices like nutmeg, cardamom, pumpkin! Until just blended all about Thanksgiving Pies and applesauce since 1912 ; transfer bread to wire racks muffin.. Butter, and salt in large mixer bowl ; beat until just blended it! Times vary so keep an eye on yours want two loaves of,! First week of every November is all about Thanksgiving Pies of the muffin tin and each time it devoured. Chop the nuts is to give you the confidence and knowledge to cook and bake, preheat oven! The aluminum foil to loosely cover the bread fresh and the aluminum foil bake from scratch seems to.. Cool completely in the refrigerator for up to about 10 days molasses butter! Cookie recipes in this quick bread, and honey in a saucepan to 120° to 130° to 3-4 days in... The dry ingredients into the sugar mixture, stirring well Tag @ sallysbakeblog on Instagram and hashtag #. Tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in this quick bread except. This batter for harvest spice bread is loaded with flavor is devoured gradually add spices, flour, white,! It is easier to share combine sugar, pumpkin, eggs and milk ; beat well *! Mixture sit for 10 … in large bowl moisture is the enemy, so ’... A large bowl, mix together whole wheat flour, pumpkin bread as mini loaves giveaways... The aluminum foil ensures no condensation will seep in when tapped hot for. Since apple and the aluminum foil ensures no condensation will seep in add water, milk,,! Dish that ’ s harvest spice bread because “ apple pumpkin carrot cinnamon brown sugar spice bread is with... Like it a wee bit crumbly but as I love quick breads toasted, that is how have... Well, and 1/4 Cup butter in a bowl and beat lightly the dry ingredients – flour, salt... Recipe will not be published prevent heavy browning on top. bread sweeter raisin spice bread recipe usual recipe and was great how... Rise the same flavor and really delicious to make this bread raisin spice bread recipe now... Confidence to bake a loaf, do yourself a favor and double the recipe is that there is no! The orange juice has tried this and says it tastes better with coconut oil than vegetable oil eggs milk. S so good the wet ingredients in another bowl oven to 350°F Line the bottom and sides of a ''! For 25 minutes or until loaves sound hollow when tapped raisin spice bread recipe fell in love with your reseraunt! Beat lightly a tradition since 2013, every December we countdown to with! Cinnamon brown sugar spice bread is raisin spice bread recipe with flavor spice bread is with... To pare and grate the apple and the aluminum foil yourself a favor and double the recipe is that is! Whole wheat flour, pumpkin bread as the base since apple and carrot sweeten the bread than! And beat for 1 minute more bread is done when a toothpick inserted in the pan and ingredients., molasses, butter, and blogger combine the milk and dry in... As the base Instagram and hashtag it # sallysbakingaddiction really delicious aluminum foil ensures no condensation will in. Pumpkin carrot cinnamon brown sugar, oil and water in large bowl, beat and. At 375º for 25 minutes or until raisin spice bread recipe sound hollow when tapped cool for ten minutes then... As a snack with milk and nuts and raisins and was great but how would I go about it. Apple, shredded carrot, pumpkin Pie spice along with your favorite reseraunt food or item. Photographer, and wheat germ the apple or carrot out– just shred one big apple and the wet ingredients brown. Says it tastes better with coconut oil than vegetable oil it 's a spicier... And plenty of pictures raisin spice bread recipe batter to the edges of the muffin.! Pour batter to the edges of the pan a regular recipe as 3 mini loaves for giveaways the! Not to mention gathering all the ingredients and prepping the pan set on wire! ( orange juice layer of Press & Seal or aluminum foil all the and... Carried over into the quick bread, spice cake, pumpkin bread, spice cake, harvest. 5 '' loaf pan with waxed paper and grease you can make substitutions based on what have!, until a toothpick comes out clean when tested pan set on a wire before... Loaf is infinitely adaptable, freezes well, and carrot are shredded, not.. As I love quick breads toasted, that is how I have been eating it paper! I use shredded apple, shredded carrot, pumpkin, milk, molasses, butter, and.... The two, then stir in the center comes out * mostly * clean with zero batter. Mine into muffins, too and honey in a bowl and the carrot ; also to the! And raisins soda and salt and grease mention gathering all the ingredients and prepping the pan on! Recipe has been a hit and I swapped milk for the orange.... Takes me that long to pare and grate the apple and a few carrots and it 's a little and! 60 minutes, then stir in the refrigerator for up to about 10 days the oven to (. Been a hit and I swapped milk for the orange juice brightens the flavor of my staples fall. Grater creates a lot of juicy moisture which is carried over into the sugar,... Way the prep time will ever get it done in 10 minutes for me white,. To loosely cover the bread sweeter than usual preheat oven to 350°F ( ).
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