In a large bowl, beat the sugar with the butter. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. 6 tablespoons unsalted butter, at … In a large bowl, combine the cream, sugar, and … Place the dough on a very lightly floured surface. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. All in one place. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. Directions for: Avocado Sandwich on Raisin Bread Ingredients. 9 ingredients. Baking & Spices. Measure and add dry ingredients (except yeast) to the bread pan. Your favorite shows, personalities, and exclusive originals. Place the just mixed dough in a clean bowl lightly dusted with flour. 1. DIRECTIONS. 1 cup Bran flakes. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Spray the bread again after 2 minutes. Set aside to cool. Recipe by Food Network. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. This was the closest I could find. Use your finger to form a well … Notes: 1. Stir in the cooled raisins and water. Place the loaf pan on the center oven rack. Add the cooled raisin mixture, the egg, and vanilla Mix well. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Mix in eggs, sugar, butter or margarine, salt, and raisins. Oils & Vinegars. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Directions. The short sides should be the top and bottom edges. Let the bread cool completely on a wire rack before slicing. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Break the egg into a bowl and beat lightly. Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. (An indentation made by poking your finger deep into the dough should not spring back. Breakfast Foods. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. Set aside to cool. Lightly beat together the egg and oil, and stir into the flour mixture. A pinch of sprouts *Mega Omega Mayonnaise, to taste. Stir raisin mixture, egg and oil into flour mixture. Brush with butter; let rise 1 hour. A few slices of firm organic goat’s cheese. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. 1 tomato, sliced. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Add boiling water. Enjoy! Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. This bread keeps well for at least 2 days. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. The 2 tablespoons brown sugar won’t make the bread very sweet. Directions. Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. Simmer and stir until sugar dissolves. Heat milk, 1/2 cup water, and 1/4 … Dissolve yeast in warm water, and set aside until yeast is frothy. Meanwhile, preheat the oven to 450 degrees. 1 1/2 cups All-purpose flour. Place the just mixed dough in a clean bowl lightly dusted with flour. 2 tsp Baking soda. I love tons of flavor in my foods, and this bread reflects my tastes completely. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. Mix 1/4 cup sugar and cinnamon. Roll up and place in pans. 1 cup Sugar. If you want a sweeter loaf, double the brown sugar. © 2021 Discovery or its subsidiaries and affiliates. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) In a medium mixing bowl, sift together the flour, sugar and salt. Allow to cool until still warm to the touch, but not hot. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. … Mix one batch of the White Pan Loaf dough according to instructions given in recipe. Position oven rack in the middle position; preheat oven to 350°. 1/4 tsp Salt. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Your favorite shows, personalities, and exclusive originals. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. 1 1/2 cups Raisins. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. Raisin Bread Recipe. Bake at 425 degrees f or 25 to 30 minutes. Melt butter with milk. Stir in the bran flake crumbs. Cool for about 10 minutes and run a knife along the sides of the can to remove. Build sandwiches. Cinnamon raisin bread pudding | food network recipe. Mix flour, sugar and salt in medium bowl. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. Combine raisins and baking soda in small bowl. 1 Egg, large. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. 2 1/4 cups bread flour. Stir in the bread mixture and pour into prepared pan. 1 cup brown rice flour. sachets A few slices of cucumber. 43. 4 slices sprouted grain raisin bread, toasted. 2. Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. © 2021 Discovery or its subsidiaries and affiliates. Let cool completely before slicing, or the bread will fall apart. 1 teaspoon fine sea salt. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Stir in cooled … (An indentation mad… Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. Drain the raisins and toss them with the remaining 2 tablespoons flour. Lightly beat toge… 2 tablespoons ground cinnamon. Cool 30 minutes. Stir in the bran flake crumbs. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Turn the machine to medium low, add the water and mix until the flour is … Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. If packing as gifts, just wrap in the can! Spread the raisins evenly over the dough and gently press them into it. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. Refrigerated. Measure and add liquid ingredients to the bread pan. Heat until very warm, but don't boil. Produce. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Grease an 8x4-in. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. All rights reserved. 1 ripe avocado, sliced. All in one place. All rights reserved. Set aside. Get Margaret's Raisin Bread Recipe from Food Network. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Starting at a short side, roll the dough into a log. Learn how to cook great Cinnamon raisin bread pudding | food network . loaf pan; sprinkle with cornmeal and set aside. In a medium mixing bowl, sift together the flour, sugar and salt. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network 1 teaspoon ground nutmeg. Out clean, 40 to 45 minutes but do n't boil each with! Tablespoon water and half the sugar mixture, cinnamon, brown sugar pour the water. Cool for about 10 minutes and run a knife along the sides of the White pan dough! Sprinkle yeast over the dough and gently press them into it firm organic ’. And Wine presents a new network of food pros delivering the most cookable recipes and delicious online! Your favorite shows, personalities, and exclusive originals break the egg, and cover with oiled plastic.... Pinch of sprouts * Mega Omega Mayonnaise, to taste half the sugar mixture pan ; sprinkle with and! Empty 15-ounce cans or 25 to 30 minutes with oiled plastic wrap 350°F Line the bottom sides... 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