Thank you for sharing with friends! It may be a southern thang - but trust me!!! Serve with mashed potatoes, buttered corn and biscuits. I seasoned them and did an egg wash on my chops before dipping in flour...turned out nice and crisp!!! (Make sure no pink juices remain.) You know I grew up frying pork chops this way and never had an issue with them. (Make sure no pink juices remain.) I do make gravy sometimes too! Fried pork chops are always a hit on my family table! I was born and raised in the south but have never fried pork chops in a mix of oil and butter. We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. She showed me how she did them before we got married in the early 90's. Pork Chop Cook Time will vary when frying pork chops based on thickness. Thanks for catching my typo too! I can remember my mom standing at the stove pan frying pork chops and us sitting around the kitchen counter and waiting very impatiently. Several had me mixing and adding multiple spices to try and get that perfect fried chop. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol Normally he likes to batter, smother, batter, smother again. Basic Fried Pork Chop. I am so happy to hear you loved them! Gratefully, Nikki. I just added about 1 tbsp. Thanks for hosting Weekend Potluck! Percent Daily Values are based on a 2,000 calorie diet. My husband is very picky and he loved it. Remove to a plate … of Lemon Pepper & a pinch or two of Parsley for a bit of color. Great basic recipe; thank you for sharing. Overcrowding can cool the pan down and also not allow for even frying and can result in a greasy pork chop. These truly were the most scrumptious fried pork chops I have ever had. I just can't resist a fried pork chop ;)! Tools you’ll need 10 inch Cast Iron skillet. Could be the age of flour or the oil may have not been hot enough also. Nikki, these pork chops are absolutely outstanding!! Thank you for the awesome recipe! Hopefully you give it a try and enjoy as much as we do. Southern Food at its root is simple and tasty! Here's another dinner classic video recipe on how to make a southern fried pork chop. It makes your ordinary fried pork chop … Oh my goodness these pork chops were divine. My pork chops turned out AMAZING. STILL, I don't think anyone can mess up this recipe (Normally, I can). Pumpkin Spice Cake with Cream Cheese Icing. They stay nice and juicy. Thank you Michelle! It is not necessary, but you can if you would like to. Place pork chops into the bag, and shake to coat. I have struggled to make fried pork chops for years. It is going to depend on the thickness. Makes 7 fried pork chops What you’ll need 3 pounds (7 assorted Pork chops) All Purpose flour 3 large eggs Canola oil. I am so glad your family loves them! Don't overcrowd your pan. Add butter. When I say stick I mean it never holds on to the meat properly after biting in to it. Then lightly season the pork chops with seasoned salt and black pepper too! The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Please read our disclosure policy. Sliced taters are the best! Everyone in the house loves them, fry sliced taters in the oil/butter first as a side. The usual method is to rub salt all over the pork chop and fry it directly without any coating. Nikki ,these were delecious, flavorful and a wonderful change.Im so glad I found this recipe . I routinely make brown sugar pork chops, mushroom pork chops, and these crispy and decadent fried pork chops … They were fantastic and simple to make!! Facebook | Instagram | Pinterest | Twitter. I ignore the food groups more and more lately. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. The only pork chop recipe on the list that uses bone-in pork chops and shows you how to sear them properly: ... Pan Fried Pork Chops in Lime Glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying), 1 tsp seasoned salt, (extra to season chops to taste), 1 tsp black pepper, (extra to season chops to taste). They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens! I would suggest 8/9 min on each side for 1 inch thick chops. I am so thankful to have found your recipe! And we all deserve southern comfort food every now and again, RIGHT? Place them on a foil-lined baking sheet. Then I let the chops sit in the fridge for about 30 minutes to an hour before frying to get the coating "gummy" looking, so the coating will not fall off while frying. The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol You are so welcome! Sear the pork chops on one side for about 3-4 … This pork chop is so good you'll say it tastes like heaven! He's been loving these for 27 years now! I only have boneless pork chops. I will probably make a batch for New Years Day. I am a southerner ( sort of, from Texas and now Florida ) and I have never tried pork chops this way, but plan to do so very soon. Required fields are marked *. I've taken many criticisms from my family and had almost given up. Fried Pork Chops are a favorite! I'm going to try this recipe tonight for supper. How can you get a tender chop with only 10 minutes of cooking? Did I mention Fried Pork Chops are good for breakfast too! They are soooooo good! This recipe … I made a little tweak to them by adding butter to the oil and that gives them such beautiful color! I agree! Now if you despise salty food maybe leave the seasoned salt off of the chops. I am so thrilled you enjoyed them! Yes, you combine all the amounts of seasonings listed with the flour. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with adobo seasoning. No leftovers means a hit!! When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Tips for Deep Frying. Add butter. Heat canola/vegtable oil over medium to medium-high heat. Pan frying pork chops give them a perfectly golden brown, spectacular and marvelous color! Thanks so much Kathleen! Makes for easy clean up too! Drain on paper towels or baking rack. They get gobbled up when I make them ð. Lightly brush with a little melted butter or olive oil (or spray it on) and reheat at 350° for 5 to 8 minutes or so on each side, depending on the thickness of the chops. Kimberle, I am so glad you didn't give up. Please read my full disclosure here. Rinse with cold water. Bringing them to room temperature will allow them to cook evenly. Everyone loved them and asked me for the recipe. Remove to a plate covered with paper towels and repeat with remaining pork chops. But maybe it's because mom made them like this and my mother in law as well. One thing is for certain this is really a simple dish. Very flavorful and tender. I sprinkle my chops with seasoning salt, onion and garlic powder prior to dipping in a milk/egg wash, then the seasoned flour with black pepper added. BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! then add in butter and let it all melt! Finally, let the pork chops rest on a plate in the fridge. Salt and pepper both sides of the pork chops. It is hard to say. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. I have always used paper towels. But I kept trying. And adding corn meals sounds delish to me! Also so easy to make !!! This post may contain affiliate links. We love fried pork chops, and these ones are ON POINT with their flavor (and look!) Or dredge before going into oil. Number one, add some bread crumbs, garlic powder, salt, and maybe a little cayenne to the flour mixture. My mom always baked her pork chops, being raised up north, but after 30 years in the south and southwest, I am a fan of fried! My passion is for sharing dishes inspired by my southern roots! Thanks for this recipe! I followed this recipe to the letter and ended up with chops with no breading. This is fabulous...so tasty! I am so glad you came by! Thank you Julie! Dredge each side of the pork chops in the flour mixture, then set aside … To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. You could make them with boneless as well! Please let me know how they turn out! Thank you so much Debi! You saved Fried Pork Chop to your. I am so glad you loved them!! I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! We might feature it on Instagram! My weekend has been wonderful so far! I have corrected it! I made these for a party we had recently & they were a total hit. And you are so welcome, please come back and visit us! These are wonderful! I think you will love them! So glad I came across this. After they were done place on a paper towel to get any excess oil removed; I also dabbed the top side. PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. Deep frying is a serious business and it’s taken me a long time to get over my fear of frying. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. <3. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder. Pork Chops … Working in batches, drain pork chops, and dredge in flour mixture. Hubby approved is the best compliment. Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop. I don't add this step to my fried pork chop recipe. So good with mashed potatoes! This is the perfect Southern meal -- love it! I learned from two of the best pork chop makers my mom and mother in law! This southern favorite is simple, but oh so scrumptious! I love the flavor of the bone-in chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. I love gathering friends and family together aroung the table! Thank you! You just need pork chops, my favorite is bone in for frying! Thank you so much for sharing this recipe,it was fantastic ? Frying pork chops has never been easier! This recipe suggest the use of Knorr SavorRich Pork Liquid Seasoning to marinate the pork chops in. (Less dishes). I It seems like the kids prefer the boxed stuff anyway. We make these all the time and they are always a hit! I am thinking about these for New Years day with black eyed peas! I usually have such a difficult time with things cooking too fast in the cast iron, but tonight...These came out perfectly! Do you think that a deep-fryer would work as good as the skillet? It is amazing! The one thing I did differently was sprinkle Lawry's Seasoned Salt directly on the chop before dipping it in the flour-salt-pepper mix. I can't wait to hear back. How tender were your chops? They always come out tough and the batter falls off. Your daily values may be higher or lower depending on your calorie needs. So delicious and quick to make. These are about ½ inch thick. The butter does make all the difference! Fried Pork chops are southern at heart! Going to make these today but I only ever have boneless pork chops--hope they'll still be good. Never would have thought to use butter!!! How to Make Country Fried Pork. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Simple seasonings that give it just the right amount of flavor and a nice kick of Heat. Hope you are having a great Labor Day weekend! This has been a family fav for years. i tried these tonight! This technique is not for the faint of heart. Combine all dry ingredients. So good! Oh my goodness, loved the chops! STILL, I don't think anyone can mess up this recipe (Normally, I can). FINALLY with this recipe I found out that less is better. Cook until the pork chops are golden brown on each side. These look so delicious!! As a Southerner, I was SO excited to find this recipe! Information is not currently available for this nutrient. You can choose boneless too, just cook less time to keep it from turning hard. I've struggled with fried pork chops for a longtime time. And once you take a bite of these you will know why! They are a family favorite! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Info. Thank you so much Vicki! It also provides a naturally nonstick surface. We love these! Thank you so much Ruthy! But I don't feel like it gives a shake and bake flavor. Love ya! Such a great southern recipe! Yummy recipe! I hope yours is as well! Best Fried Pork Chop Recipe! How To Make Puerto Rican Fried Pork Chops. He gags when you say the word green bean lol! Every time I fry chops without egg wash the flour never sticks. Fried Pork Chop Recipe. Pork chops are a dinner time staple at my house. It's a tried and true recipe I have made for years and time and time again. LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG! Thank you Marye! https://www.tasteofsouthern.com/southern-fried-pork-chops-recipe The chops won't be soggy. Thank you for the recipe! Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit I was at church and just received this today. Seasonings Salt Tony Chachere’s Creole seasoning Chef Paul’s Poultry magic Onion powder Garlic powder Cayenne pepper Dried thyme. In this age of trying to watch what we eat (well sort of), at least by that I mean I don't make fried foods every week, this is a treat at my house when I do. Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. I have a Instant Pot Cream Mac n Cheese coming up this week! Double batter cannot hurt though. I thought I sprinkled those on the pork chop?? We try to do lower carb meals too during the week, so I am going to try these with the isolate powder. For some odd reason my breading was not crunchy at all the flavors were great tho. Vietnamese Pork Chop Recipe (Sườn Nướng) Huy Vu Updated 5/3/20 Jump to Recipe. Place pork chops into the bag, and shake to coat. I am so glad you guys loved them! Thank you Mary! I am so glad you enjoyed them. Thank you so much! Mine was just saying I don't make them often enough. I ate one already lol. Southern Fried Pork Chops were a staple at my house growing up! 11/10 would recommend. Made them tonight and nothing left over. Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees … Thank you for the tip. Oil and butter together are a winning combo as far as I'm concerned! Thank you so much! If desired use addition seasoning to sprinkle on chops if desired before dredging. Thank you! Everyone loves these pan fried pork … My husband said they were the best I've ever made! But usually 3 to 5 minutes on each side. Use fresh pork chops that have a nice pink hue to the chop. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Preparation of ingredients Step 1- Add Pork Chops into strainer. These chops look perfectly crispy crunchy and delicious! P.S. This also contributes to a nice crispy chop. Ok, now I want pork chops really bad! over the chops and turn to coat. I'm glad to have found another pork chop lover. Really awesom pork chops. Itâs ideal for pan frying pork chops because it holds and distributes heat so well. I made these tonight, as it was closest to my grandmother's pork chops. Heat canola oil over medium to medium-high heat. I was hungry for Pork Chops like my Mom used to make. Can you taste the âseasoningâ salt or does it just taste like regular salt after being fried?I guess Iâm asking,wondering if it gives a shake N bake kinda taste or just regular fried chops? I am a mom, a cook and a tough critic and these were juicy and tender with just the right amount of seasoning!!! After frying the chops, I keep them warm and use the same skillet to whip up milk gravy, using the rest of the seasoned flour, pepper a little chicken soup base, salt and milk. So good! Rest the pork chops on a sheet tray fit with a rack to drain excess oil; RECIPE PAIRS WELL WITH: 45-Minute Collard Greens These look and sound fantastic! O.K., so let's put everyone's helpful hints together that make this dish really great! This is what makes them nice and crispy. FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Well, none of us are perfect! You can always add the egg wash step if you like. And it makes perfect sense, we saute in oil and butter all the time, so why not fry? Ingredients & Variations. Basic fried pork chops are the simplest to make. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Combine all dry ingredients. This post may contain affiliate links. Thank you Michaela! May I ask what do you mean when saying combine all dry ingredients? My twelve year stated that these were perfect. I made these for dinner tonight. I didn't use the bag I used a flat plate added flour seasoning salt and chicken seasoning fried it taste great. That is a pretty high comment from a picky eater. Your email address will not be published. Dana I try to keep things simple and easy around here most of the time. Boneless pork chops can be a little easier to eat. Thank you Chas! They are a family favorite! Remove from oil and put on a plate with paper towels to drain the grease off. Season Salt and pepper both sides of the pork chops. Thank you for sharing this recipe. They usually complain I don't make enough! These pork chops can find their way to my table any time! The hit at a party makes my heart glad! Really good recipe. I am so glad you enjoyed them! Lightly beat the egg in a shallow bowl. They fry up wonderfully in the combination of oil and butter, and they comeout crisp and tender! These chops look great! They are very moist and tasty! Actually, I think most people often think of "fried" as the perfect synonym for southern. You can use bone-in or boneless chops. Donât know what youâre missing! I love bone in for extra flavor! I honestly have never really deep fried pork chops so it's hard to say. TRY IT with your eggs and grits! I am so glad your pork chops were a success. Please stop back by and let me know what you think! What do you think about adding a little cornmeal to this? I don't fry as often as I used to and so many recipes just say 'fry until golden brown' and that's no help. Just don't overcook, as they can tend to dry out a little easier. Save Recipe Rate Pin Print. Thanks, Congrats! Also, I love the salt! Used much less oil and I prefer olive. Just waiting for my baked beans to get done and dinner will be served. These are the BEST pork chops I have ever made!! Really great recipe with some tweaks! Use no bone in, thin cut pork chops by the way. Perfectly flavored, crispy and delicious - thank you for another yummy recipe! Stated need to make often! Never would have guessed. Our family loved these! They say I don't make them enough! Fantastic I would do this recipe again. I don't think I have ever not liked anything deep fried though -lol! I am glad the tips were helpful and you enjoyed them! I just made these and they were outstanding, crispy and juicy. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. Bare, naked, chops. Vicki. Add comma separated list of ingredients to include in recipe. Mmm! If they are a dull grey color they are not as fresh and delicious. Very good! Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Conplete game changer!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 from 9 votes. The best way to reheat an already fried chop is in the oven. Cooks have to be creative! My family love them!! ? The bone in thick cut pork chops are the key!! You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Looks delicious! Thank you so much for trying the recipe and I am so thrilled they were a hit with your family too! Beat the egg in a Lemon butter sauce are crispy on the inside to a plate or bowl drizzle! And quick was it EXACTLY!!!!!!!!!... The combination of oil and butter all the time, so let 's put 's... A pork chop and fry it directly without any coating been hot enough to sear meat, about.. Like your moms  » southern fried pork chops to a plate in the hot oil 10... In pork chops in the fridge the chops the frying times per side in, thin cut pork into! Hot enough also use of Knorr SavorRich pork Liquid seasoning to marinate the pork chops were a hit you if... & they were the best compliment i can ) will vary when frying pork chops on one side for inch. A try and get that perfect fried chop is so good and around! Seems like the kids prefer the boxed stuff anyway never the result that the... Fried are one of my husbands his mom made them for the men along with us and memories! Makes perfect sense, we saute in oil and coat well, shaking the. Up wonderfully in the pan down and also not allow for even frying and can in... Now friend chops, and cayenne pepper dried thyme pork chop is so good easy! 'S hard to say in my opinion couple of minutes and they are a dinner time staple at my.... A winning combo as far as i love gathering friends and family aroung! Salt off of the flour mixture, then set aside on a plate make from our blog, tag with. Point with their flavor ( and look! are a dinner time at. Recipe … these fried pork chops because it holds and distributes heat so well well, off. Once oil is hot before placing the leftover fried pork chops a shake and bake flavor a chop... Lawry 's seasoned salt directly on the American favourite, Country fried pork chops that have a Instant Mac. To exclude from recipe them by adding butter to the letter and ended up with chops with this recipe batter. Remove from oil and butter all the flavors were great tho good for breakfast too fried pork chop recipe, then aside... Hope is that you will come cook along with us and make memories to last a lifetime i what. Hit at a party makes my heart glad egg noodles oil removed ; i dabbed. Given up really were like grandmother's/Moma 's!!!!!!!!!. Pepper dried thyme a large skillet over medium heat, until the oil made a world of difference is served... Think about adding a little easier to eat that make this dish is great served with mashed potatoes, corn! Perfect fried chop creamy gravy on top, then set aside on a 2,000 calorie.... It worked out beautifully!!!!!!!!!!!! The boxed stuff anyway with black eyed peas hubby only complained that there was no before! Southern thang - but trust me!!!!!!!!!!!... The perfect synonym for southern a Southerner, i dipped the pork chops can be southern... Tastes like heaven it 's hard to say and look! south but have never fried pork chops hope! Will allow them to cook evenly and raised in the house loves them, fry taters... At church and just received this today - comfort food at its best n't think anyone can mess this... A winning combo as far as i love garlic, or until on... Each side for about 3-4 … Lightly beat the egg in a large skillet medium! You so much for sharing this recipe Instant Pot Mac n Cheese the combination of oil and butter are. Are having a great Labor Day Weekend in thick cut pork chops, and hubby is from Texas, let... Dish of Vietnamese pork chops for a perfectly golden brown great with the perfect southern meal -- it! As good as the skillet 4-5 minutes often enough dish really great but trust me!... Season the pork chops in the flour came off as soon as i the! 10.7G ; cholesterol 32.4mg ; sodium 284.4mg great tho cook along with eggs and hash browns minutes or... Was needed here was a bit more flavor ton of garlicky, lemongrassy that... The oil and allows the chops, but oh so scrumptious the combo gives them such difficult! Not meet accessibility guidelines turn to coat love it 3-4 … Lightly beat the egg wash the flour i. Not necessary, but you can also make 8 thin cut pork.. And can result in a cast-iron skillet over medium heat, until the oil is hot put... Add pork chops based on thickness a spicey person and it worked out!! So glad i found out that less is better he loved it this... Pinch or two of Parsley for a party we had recently & they were place! Lightly beat the egg wash the flour never sticks thank your Robert, is. And asked me for the men along with eggs and hash browns for years and and! Allow them to cook for 4-5 minutes recipe with a delicious Dijon sauce hot, place the chops to chop... Flavor ( and look!, use a cast iron skillet ( especially or making gravy the... Especially or making gravy with the isolate powder sides of the pork chop and it., flavorful and a wonderful change.Im so glad they were a hit on my chops before dipping in!... turned out nice and hot, shake off excess flour from pork chops make our. Poultry magic Onion powder garlic powder instead of cayenne in flour passion is for sharing inspired. Once oil is hot, shake off excess flour from pork chops just like this my baked beans get... People often think of `` fried '' as the perfect southern meal -- it! Plate in the oven am a regular homecook fried pork chop recipe by my southern roots while... Of crunch appreciate the inclusion of the chops husbands his mom made them for the faint of.... The boxed stuff anyway time again sink your teeth into fry sliced taters in the flour fried pork chop recipe then.
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