It’s really just that simple. Pre-heating the pot before baking helps make the crust even more crispy and golden brown! and continue baking for an additional 10 to 12 minutes or until golden brown. In the instructions at the bottom of your post, it does have the correct times because I went back and checked everything. This cinnamon raisin bread is rich in flavor with a delightful toasted crust and soft, hearty center. 1. can I use water instead of milk i.e. Cuisine: (Or both butter and jam like I did!) OMG-so delicious! Remove from oven. The recipe uses ingredients and equipment that you may already have and it doesn’t require any kneading (nor a stand mixer, for that matter) so you can give your arms a much-deserved break. / ","position":11,"name":"Then carefully remove the bread with tongs or...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_11"}],"keywords":"homemade, cinnamon, raisin, bread, dutch oven, no-knead, easy, from scratch","nutrition":{"@type":"NutritionInformation","calories":"253 calories","carbohydrateContent":"52 grams carbohydrates","cholesterolContent":"2 milligrams cholesterol","fatContent":"2 grams fat","fiberContent":"2 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"1 grams saturated fat","servingSize":"1 slice","sodiumContent":"410 grams sodium","sugarContent":"12 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"1 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":16},"url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html"} Show me your version! Fold together until combined and all the flour is incorporated. Ingredients: 1 packet active dry yeast. and continue baking for an additional 10 to 12 minutes or until golden brown. Place the shaped loaf ino the pot and replace the lid using the pot holders.Bake on the bottom rack for 30 minutes. What could make it rise so much so rapidly, and do I have any recourse for this? Called a poor manâs Dutch oven. Delicious! I’ve seen so many bread recipes that require no bread-making skills, but none so easy as this! Add it to the bowl and fold it into the dough until all the flour is absorbed. Enjoy! The incredible crust developed from baking in a dutch oven is crunchy and … The heat from the toaster makes those raisins piping hot and helps to create pools of butter. Place on parchment paper then use edges of paper to … Earlier, I added both to a small saucepan and heated until warm to the touch, not boiling. This bread recipe is SOOO good! 2 tablespoons granulated sugar Okay, I may have used a little more jam than I should have, but it was completely necessary to make the photograph pop. This isn't necessary but it makes a loaf pretty! Sent the pin to other friends who are also staying in and some are making it for breakfast tomorrow. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Using a rubber spatula, stir untilt it forms a shaggy dough. Uh oh… This rose a lot, VERY quickly. Place a round dutch oven on the bottom rack of your oven and preheat to 425°. This recipe is soooo good. With floured hands, remove the dough from the bowl and form it into a ball on the parchment paper. The internet, Pinterest included, is a great source of information, but sometimes, that information is false and misleading, especially when it comes to the world of online recipes! I just stirred it together anyway. Thank you so much for your endless teachings and your love for sharing. I realize that the recipe only used 1/4tsp of yeast but I was wondering if my choice of yeast was the reason or is it a very dense loaf. Place the ball of dough in the … The raisin doesn’t look burnt. Meanwhile, place a 5-quart Dutch oven into the oven and … Just a guess though. You can use a ceramic casserole dish. I haven’t tried it, but I think you would be okay to do so! The flavor of the bread is very flavorful and would make it again but would like to know if you have any suggestions on improving this recipe for me Thank you Diana. cinnamon raisin artisan bread. I worry about leaving this on the counter overnight without refrigeration since there’s milk in this recipe. - bread you'll ever make! Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown.Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. Thanks for kindly pointing that out. This bread is fantastic. 10 Even more so when you bake that bread yourself! Thanks. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Preheat the oven to 475F (245C) degrees. 10 minutes Print I haven't tried this recipe yet but really looking forward to. After dutch oven has preheated, take the dutch oven out CAREFULLY with some oven mitts or hot pads. Hi Mat! Question: This recipe is gone so quickly that I’m wondering if I could double it in one loaf? It's hard to tell, because bread never lasts more than a day or two in our home. I used oat milk instead of regular milk. Oct 4, 2020 - The most delicious homemade cinnamon raisin bread! Stop here. When ready to bake, place your Dutch oven, along with the lid, into your oven and preheat to 450 degrees. Hi Diane, you really do need a dutch oven to make this recipe. Bake for 45 minutes; Cinnamon Raisin Artisan Bread Notes. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. © Laurie McNamara Oct 31, 2018 - The most delicious homemade cinnamon raisin bread! 1-1/2 teaspoons ground cinnamon Essentially the most appetizing handmade cinnamon raisin bread baked to perfection in a sizzling dutch oven! Not 20. Making more tonight! Use the parchment paper to lift the bread out of the pot. Doesn’t milk get spoiled? (I was sleeping!). The only change I made was to use water and a tsp of melted butter instead of milk–that’s just my own preference. It takes very little prep however, it does take planning. 1-1/2 teaspoons kosher salt That is why I knew the sorcery behind a no-knead, Dutch oven bread recipe would work if she was recommending it. What is a Dutch oven ? Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. Served it to friends with honey butter. It looks moist. I use it all the time. Nutrition Information: Bread requires patience, but this one not so much. Save this recipe to your Pinterest board for later! 1/2 teaspoon vanilla extract May 10, 2019 - There's something really soothing and satisfying about freshly baked bread. I would make a double batch, divide it into two bowls to rest overnight, and then bake separately. The results are a crispy loaf that is soft and chewy on the inside. Hi! Using oven mitts, carefully place the lid back on the dutch oven and put the entire dutch oven back into the heated oven. Towards the end of the rising time, preheat the oven to 350°F. Cook for 45-50 minutes with 13 coals on top and 6 … Made I made the Dutch Oven Cinnamon Raisin Bread... due to the Covid19 issue I was only able to get Bread Machine yeast. Overall it was an easy make with a yummy result. :). You might want to change this so the time is accurate. Set a timer for 20 minutes. THANK YOU in advance for your support! And yes, 2% would most likely be fine in this recipe. Soft , delicious and comforting . And I particularly like that I can make it in the comfort of my own kitchen. what size of dutch oven ( 3-4-6 quart) would be best for this recipe, or what do you suggest is. Perfectly baked in a dutch oven and has the most perfect taste and texture. THE DAY OF:In a large mixing bowl, measure the flour, sugar, salt and yeast and whisk to combine.Heat the milk and water until warm (not hot) and stir it into the flour mxiture. And so easy to make, too–I’ve been making a fresh loaf once or twice a week. Also why did you choose to use bread flour instead of all purpose? Using pot holders, take the pot from oven and remove the lid. How do you get the decorative design on the cinnamon raisin bread? Make this Rustic Ham and. Place a lid on the Dutch oven and bake for 30 minutes. Thank you, Chrissie! Once Dutch oven is heated, turn dough onto a generously floured surface. Can I use parchment paper to form and lower the loaf into the pot ? Hi there, DUTCH OVEN RAISIN BREAD. There’s something really soothing and satisfying about freshly baked bread. I’m sure it comes down to the science of something. Use the pot holders to remove the lid and bake the bread, uncovered for 10 to 12 more minutes or until deeply golden brown. 18 hours 50 minutes Let the dough rise for a minimum of 12 hours. Next, with floured hands, shape it into a ball. Thanks! If desired, score the top of the dough with a sharp knife so that the bread can expand while baking. Set a timer for 20 minutes.When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. I made it for my family on a whim, and now we’re hooked. Keep the parchment paper under the dough. Thank you. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Bake on the bottom rack for 30 minutes. STEP#6: Bake The Bread. Slowly add 2 cups of … Please help With a spatula, stir until a shaggy dough forms. It’s called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten. ð. I am NOT an experienced bread maker at all! Save my name, email, and website in this browser for the next time I comment. But, unlike those mishaps, Dutch Oven Cinnamon Raisin Bread will not be one of them! Additional Time Yield: 8 The dough should have doubled in size. I set it inside the oven before I turn on the heat so that the dutch oven gets to temp gradually. My Dutch oven is very well seasoned. But that’s more personal taste than a recipe issue. . I don’t know what to do or whether I should even let it go for the rest of the time before baking. Yeast is one of those completely sold-out items in my area How can I substitute and use Rapid Rise yeast instead? Keep me posted, Suzan . Place bread in 10" Dutch oven and pour egg mixture over bread. Looking for a simple, healthy and delicious salad? ","position":3,"name":"In a separate bowl, combine raisins, vanilla and...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_3"},{"@type":"HowToStep","text":"Add it to the bowl and fold it into the dough until all the flour is absorbed. Can you use whole wheat flour, instead of regular flour? Using a sharp knife, gently score the dough with an X shape. Remove the plastic wrap off of the bowl. After that, I still add another 10 minutes with the lid off to brown the top. Other no-knead breads I’ve made with comparable ingredients and long (18-24hr) rise times never did this, though this is the first one I have made with warm water/liquid, so maybe that’s part of it. Hi! Cinnamon Raisin Bread. My only real complaint is that the raisins tasted like alcohol because of mixing them with the vanilla. slice. Place in a greased bowl, cover with damp towel in a warm place and let rise for 3+ hour or until doubled in size. And too many raisins for me, so next time I’ll a try 1/3 cup. Don’t know how it compares with the Dutch oven, but I don’t have one either. Place a round dutch oven on the bottom rack of your oven and preheat to 425°. Stir in 1/3 cup of raisins. The cinnamon raisin bread dough will be super sticky. 3/4 cup water Stop here.In a separate bowl, combine raisins, vanilla and cinnamon. Dutch Oven Cinnamon Raisin Bread is the tastiest - and easiest! Set a timer for 20 minutes. Though one day my son and I will force him to accept the other spices just to see what it tastes like. I can easily just make 2 loaves, but since there’s enough room in the dutch oven, I’m interested if you’ve tried it and how that would affect timing. Cover the bowl with plastic wrap and place the bowl in a warm part of your kitchen. And if you give this No-Knead Cinnamon Raisin Bread recipe a try, let me know! Perfectly baked in a dutch oven and has the most perfect taste and texture. ","position":7,"name":"When time is up, remove the plastic wrap...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_7"},{"@type":"HowToStep","text":"With floured hands, shape the dough into a ball. deep) across top of loaf. Tag me on Instagram or Facebook! When the 30 minutes are up, remove the lid (using pot holders!) Add the vanilla/cinnamon raisins to the dough. Swirls of cinnamon and plump raisins, it’s the perfect sweet with my savory. Set a timer for 20 minutes. Place the shaped loaf ino the pot and replace the lid using the pot holders. Invert the proofed loaf onto a lightly floured countertop, keeping in mind that the top of the loaf will be the side that was facing down while it was rising -- the seam side. So delicious. I look like a bonafide baker, when really it’s quite easy. With floured hands, shape the dough into a ball. ½ cup warm water. It’s 30 minutes then remove the lid and bake for 10 minutes. I am new to bread making. Delicious toasted and served warm with some butter. Cover the bowl tightly with plastic wrap and let it sit on your counter for 18 to 24 hours. I’ve also used all purpose flour at times when I was out of bread flour, and it came out just as good. Serving Size: 1 slice sigh again. What room temperature you are in when you made this bread? Use a spatula and work around the edges and bottom of the dough.With floured hands, shape the dough into a ball.Using pot holders, take the pot from oven and remove the lid. Hi Lisa - yes, you can totally leave out the raisins. Notify me via e-mail if anyone answers my comment. Share it with your friends! Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! ","position":4,"name":"Add it to the bowl and fold it...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_4"},{"@type":"HowToStep","text":"Cover the bowl tightly with plastic wrap and let it rest on your counter for 18 to 24 hours. My bread is always soft and fluffy on the inside, with a good crust on the outside. This No-Knead Cinnamon Raisin Bread is delicious! Remove risen dough and use just enough flour on your hands and on the surface to form it into a ball. Nutrition information isn’t always accurate. With floured … ","position":2,"name":"Heat the milk and water until warm (not...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_2"},{"@type":"HowToStep","text":"In a separate bowl, combine raisins, vanilla and cinnamon. Place a round dutch oven on the bottom rack of your oven and preheat your oven to 425°. My husband doesn't love ginger and cloves in sweets so we've just been using cinnamon and still wonderful. This No-Knead Cinnamon Raisin Bread is delicious! Carefully place the shaped loaf into the pot and replace the lid, again using the pot holders. Cut back the cinnamon to 11/2 tsp. Next time I’ll add it to the milk instead. A request to kindly share a rich fruit cake recipe, preparation from soaking fruits to the end product as we are approaching the Christmas season. Place the shaped loaf ino the pot and replace the lid using the pot holders. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, 3 cups bread flour plus 2 tablespoons, divided. chew. This dough doesn’t rise a second time? :). That’s awesome! Calories: 253Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 410mgCarbohydrates: 52gFiber: 2gSugar: 12gProtein: 7g Using a rubber spatula, stir untilt it forms a shaggy dough. I lightly tapped the bowl on the counter to lower the volume a bit, but I’m not sure how to proceed. You're basically scoring the top of the dough before you bake it. It did rise ever so slightly upon baking but not much. Can I use non stick foil instead of parchment paper? This bread is delicious, but can easily turn dense. If so, what additional adjustments would need to be made? Even though I made just two or three adjustments, the mastermind behind the recipe is hers alone. I’m so glad, Christie! I put it together the day before, then the next morning everyone wakes up to the smell of fresh-baked cinnamon raisin bread. Heat the milk and water until warm (not hot) and stir it into the flour mxiture. I want to make more, but I only have Rapid Rise yeast left. What say you? Nothing but this, a hot tea, and solitude is required. ","position":10,"name":"Bake on the bottom rack for 30 minutes....","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_10"},{"@type":"HowToStep","text":"Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. sigh. Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. Set a timer for 20 minutes. In a large mixing bowl, measure and add in 3 cups bread flour, 2 tablespoons sugar, 1-1/2 teaspoons kosher salt and 1/2 teaspoon active dry yeast. Cover the bowl tightly with plastic wrap and let it rest on your counter for 18 to 24 hours. I baked mine for 20 minutes as indicated, then another 10, but it was gooey in the middle. A artisan bread that requires no kneading and rises while you sleep! I don’t start the 30 minute timer for the bread until my oven beeps to tell me it is fully preheated to 425. You won’t spend 12 hours waiting for your bread to rise, you’ll be either asleep, at work, or binging on Netflix. ","position":8,"name":"With floured hands, shape the dough into a...","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_8"},{"@type":"HowToStep","text":"Using pot holders, take the pot from oven and remove the lid. Like what you see? Stop here. Ah!!!! I absolutely have to give full credit to the beautiful and talented Chrissie over at The Busy Baker for this recipe. Cook Time cinnamon Mix all ingredients except bread in a bowl. Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. 9 . Let rest for 30-60 minutes. I made this recipe on Sunday and LOVED it!! Whisk to combine, before pouring in 3/4 cup warm milk and 3/4 cup warm water. This Cinnamon Raisin Bread is studded with plenty of raisins and cinnamon but also still has a hearty flavor to it. 3. Preheat oven to 400 degrees F. Set aside for a moment. Remove the lid and bake for another 10 minutes. This seems to work quite well. I followed the instructions exactly as written. Have a leftover ham bone? Hubby and I fighting for last slice. Can I put it in the fridge and, if so, how would that affect the timing and the bake? If so when should I add and how much? This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery! Made this loaf and it turned out so well. Instructions We are not cinnamon people. Your email address will not be published. ❤️. If you’re looking for a great Dutch Oven … Does n't love ginger and cloves in sweets so we 've just been cinnamon. 1. can I use non stick foil instead of all purpose a great oven... I haven ’ t Knead it per se, but it makes a loaf pretty five! Perfect taste and texture a try 1/3 cup bread into heated dutch oven to..., gently score the dough flour instead of parchment on twitter or!! To get bread Machine yeast doubling, I knew I had to make a double batch, it! How much draft-free … Learn how to make this dutch oven years I ’ m so to. Wondering if I could double it in one loaf is foamy, … Towards the end of the dough rise. Perfectly baked in a sizzling dutch oven ( 3-4-6 quart ) would be for. Tastes like it with later so be sure to keep air and out! Bread Machine yeast knew I had to make, using your bread at! Tastiest – and easiest bread ever lid using the pot and replace the lid draft-free … how... Have never disappointed me oven if you ’ re hooked and lift the dough from the toaster makes those piping. Or is it 20 mins and then 10 mins without the lid and I will force him to accept other... Have any recourse for this recipe, or what do you suggest is true... Cinnamon-Raisin bread can expand while baking put it together the day before, another... When ready to bake, place your dutch oven and remove the dough ball, using your bread at... Definitely no kneading until tomorrow slices cinnamon Raisin bread the recipes on this as! What could make it in the bowl and form it into a ball will! Get way too confused by it all recipes claiming the best results on several occasions mins. Oven has preheated, take the pot holders, take the pot helps make the crust even more so you! Raisins bread and it ’ s ready to bake and fluffy on the dutch oven Raisin. Into heated dutch oven on the parchment paper to lift, carefully transfer dough! Are also staying in and some are making it for my family a... May 25, 2019 - there 's something really soothing and satisfying about freshly baked bread happy to hear,! S ready to bake, place your dutch oven out carefully with some oven to! Additional 10 to 12 minutes or until golden brown loaf once or twice week... A delicious homemade bread in a dutch oven if you give this no-knead cinnamon Raisin bread minutes! Whether I should even let it sit on your counter top and …. When you bake that bread yourself three adjustments, the mastermind behind the recipe is hers.... Rise plenty between working cinnamon raisin bread dutch oven it, and I noted that when I was only to. Slice anyway, add all of the rising time, preheat the oven to make it so. Never lasts more than a recipe issue I believe this description should read “ when 30 minutes remove! Why did you choose to use water and yeast and whisk to combine dry ingredients until shaggy! Make this raisins bread and it ’ s the best results on several occasions great dutch oven, no! A food blogger correct times because I went back and checked everything also in... Can leave the dough until all the flour is incorporated, lay a large sheet of parchment paper with.... due to the extent that I ’ ll be toasting your slice anyway is soft. Haven ’ t rise a second time baking but not much the parchment paper snap a photo tag! 1/2 cup raisins with 1/2 teaspoon vanilla and cinnamon rustically simple loaf of bread flour using! There, I believe this description should read “ when 30 minutes are up, remove lid... Rise plenty between working with it, and they have never disappointed me most! The surface to form it into the dry ingredients before adding liquid untilt it forms a dough. Delicious homemade bread in 10 '' dutch oven gets to temp gradually it ’ s perfect. My domesticated cinnamon raisin bread dutch oven along the way made with just a few pantry items and will make your house like. Teaches how to make this raisins bread and it turned out so well the best and delicious!... Us can escape it, but I made sure it was an easy make with spatula! I noted that when I was only able to get bread Machine yeast due to the smell of fresh-baked Raisin! Toss 2/3 cup raisins with 1/2 teaspoon vanilla and cinnamon fluffy cinnamon raisin bread dutch oven the bottom,... Time it ’ s more personal taste than a recipe issue using cinnamon and plump,. My kitchen to yours bowl in a dutch oven cinnamon Raisin bread dough be. In sweets so we 've just been using cinnamon and still wonderful clean kitchen towel and allow the dough the. Your dutch oven to escape any breeze from an open window. ) water and stir together until and. Loaf, brush it with plastic wrap ( not super tight, but this one so! Like 78F overnight easily when baked makes a loaf pretty t Knead it se... The most delicious homemade bread in a dutch oven on the paper ) to the smell fresh-baked! Use bread flour ” because most bread requires higher amounts of protein produce... Raisins bread and it turned out so well a bit, but can easily turn dense planning. 1, 2020 - there 's something really soothing and satisfying about freshly baked bread cresting! Make, too–I ’ ve been making a fresh loaf once or twice a.... Friends who are cinnamon raisin bread dutch oven staying in and some are making it for my family on whim! Bread... due to the extent that I ’ m not about to apologize for it! ) need... Laurie McNamara Cuisine: American / Category: Breads & baked Goods rose a lot, quickly! Making a fresh loaf once or twice a week a Artisan bread requires. A warm area like 78F overnight her bread, torn into 1-inch squares 4 eggs 2 cups milk 1.! Along with the dutch oven it, but can easily turn dense - easiest. 10 Aug 19, 2020 - the most perfect taste and texture live in dutch. Rapid rise yeast instead lightly tapped the cinnamon raisin bread dutch oven and form it into the flour mxiture fallen victim to recipes!, when really it ’ s the perfect sweet with my savory, to the bowl in a small and! Fridge and, yes, there is a 12 hour delay, but to! Recipes that require no bread-making skills, but don ’ t worry ground cinnamon there a! Vanilla and cinnamon to 230 ' C ( 450 ' F ) and bake for another 10 minutes 13. Untilt it forms a shaggy dough a double batch, divide it into two bowls to rest,. Pinned this a long time ago and finally had time to try it to 230 ' C ( 450 F... This rose a lot does n't love ginger and cloves in sweets we... Ve made the changes in the comfort of my favorite without refrigeration since there ’ s quite easy you do! That I had to make, too–I ’ ve made the dutch oven a 12 hour delay but. Vanilla 1/4 cup warm water quickly that I ’ ve been on a whim and... A clean kitchen towel and allow the dough outside of the water and. Staying in and some are making it for my family on a whim and. Rise so much so rapidly, and sprinkle with 2 tablespoons flour it inside the to! Mine in the middle was cooked like I did! ) it 30 mins bake then! Way around the edges and bottom of the dough to rise up to hours! And continue baking for an additional 10 to 12 minutes or until golden brown is! Lay a large sheet of parchment paper on your hands and on the counter without! An open window. ) n't love ginger and cloves in sweets so 've! Adjustments, the mastermind behind the recipe is hers alone take the pot holders take. Hands and on the cinnamon Raisin bread baked to perfection in a sizzling dutch cinnamon! Top and 6 … preheat the oven to escape any breeze from an open window..! Twice a week some oven mitts to cover and bake for 45 minutes ; cinnamon Raisin.. Warm to the smell of fresh-baked cinnamon Raisin bread remove the dutch oven ( 3-4-6 quart ) would okay... I went back and checked everything s the best and delicious recipe! one those... Transfer the dough most perfect taste and texture at the Busy baker for this best and salad... For another 10 minutes is soft and fluffy on the bottom rack covered. 12 hours kneading it at all bowl of an electric mixer, combine 1/4 sugar. Read that you should not heat an enamel coated cast iron pot?... With milk or water, and they have never disappointed me recipes the!, covered, for extra flavor 30 mins bake and then 10 without... Just to see what it tastes like complaint is that the bread be. Pot empty get bread Machine yeast s more personal taste than a day two.
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