Although top round, also known as inside round, is most often roasted whole and sliced for roast beef, the meat is also fabricated into steaks. With an abundance of slow cook recipes available, we thought we would give you the best guide to grilling them as a steak. It is the best way to cook round steak. Allow the meat to be the star of the meal by serving simple side dishes with it. Serve with your favorite side dishes. Actually, London broil is technically a method of grilling and slicing the meat rather than a specific cut. Also, make sure that your pan doesn’t contain any water either. Steaks coming from the round primal of beef are usually inexpensive cuts since they are leaner and lack the tenderness levels of the higher-end cuts. Place it directly on the broiler pan rack to rest. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. What is Top Round Steak and Where is it Located? Cover the top of the bowl with plastic wrap and refrigerate for at least two hours. Using a kitchen towel, carefully grip the skillet handle and tilt pan towards you so that the melting butter forms a pool at the bottom of the skillet. Medium Rare: 145° Medium: 160° Well Done: 170° 4. Keep in mind that the meat will continue to cook to an additional 5°F while it is resting before slicing. Once you have put the effort in to tenderize the steaks as above, follow this guide. You can use a meat thermometer to measure the temperature and know exactly when to remove it from heat. Add the remaining 2 Tbsp of butter in the skillet and wait for it to melt. The recipe described here includes instructions for broiling so that you can cook it any time of the year. While there are endless possible combinations to test out, we’d recommend starting with a flavorful mixture of ¼ cup soy sauce, 1 tablespoon olive oil, 3 tablespoons balsamic vinegar, 4 cloves of chopped garlic, ½ cup chopped shallots, and 2 teaspoons of fresh thyme for a 2-pound boneless top round steak. To do this, first, add butter halfway through cooking to ensure it doesn’t burn and after the butter is melted, baste the steak with it. It is also considered a moderately tough cut of meat, so proper cooking is essential to achieve the best results. As mentioned above, you can add ingredients to the seasoning rub. When serving, make sure to slice it thinly against the grain as it will break down the muscle fibers and result in more tender bites. For added flavor and to infuse the cooking fat, you can add garlic, rosemary or thyme to the melted butter and then baste the meat. Like other tough steaks, top round is very chewy when rare, but dry if cooked past medium, so it's best at medium-rare to medium. Top round, a lean and flavorful piece of meat from the beef round primal cut, can be cooked a few different ways and is easy on the budget. You can marinate the steak to impart more moisture and flavor. But that’s not the only reason to love this top sirloin steak recipe. This affordable cut of meat only needs a bit of tenderizing (okay, and a butter bath) to make it taste like a million bucks. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Click Here To Cook A Bottom Round Indoors. Thinly slice against the grain and return to skillet to serve over the juices. Put 2 tbsp. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. Round steak is the cut of beef from the rear portion of the cow, also known as Beef Round primal cut. Even though you can still grill a frozen steak, you will get better results when thawed. The whole beef round primal is divided into four smaller cuts of meat, which are sold as steaks or roasts. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. This will allow the juices to settle and make meat more tender. Flip the steak over and repeat on the other side. Remove and keep warm. How to Cook Eye of Round Steak on a Grill. Close bag securely and marinate in refrigerator 6 hours or as … Carefully remove the skillet from the oven and add the steak to it. Top round steak is the meat cut coming from the round primal. Cooking your top round steak slow and low is going to remove all that toughness and make it just fall apart in your mouth. Sprinkle the chopped garlic evenly on the outside of the steak and season lightly with salt and pepper. Thin steaks, such as steaks that are 1/2 inch thick or less, should be positioned 1 inch away from the broiler. We may earn commission from the links on this page. Canola oil and 2 tbsp. Heat your charcoal or gas grill to medium-high and grill the marinated steak for 6 minutes per side. butter in a heavy, cast-iron skillet and place over a medium-high heat. https://www.recipesthatcrock.com/easy-crock-pot-round-steak The first—and arguably most important—element to consider when making a London broil is the all-important marinade. Delish editors handpick every product we feature. Broil the steak for 10 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Step 5 - Slice the steak against the grain into 1/4” thick slices. This temperature point is for a medium-rare doneness level. Wait for the butter to melt. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Cook your top round steak for around 6 to 9 minutes on each side; Ideally, you should be aiming for medium-rare, so use your instant-read thermometer to check the steak’s internal temperature, removing it from the broiler when it is around 125°F (51°C) Let your steak rest for 3-5 minutes, during which time the heat will continue to rise to 130 °F (54°C), the perfect medium-rare. If you don't have a broiler pan with a rack, you can achieve almost the same effect by flipping the steak halfway through cooking. Once the oven is heated and the steak is at room temperature, it’s time to sear. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to coat. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. Get one of our Elk round steak recipe and prepare delicious and healthy treat for your family or friends. Heat the butter over medium-high … Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Reduce heat to medium low and add butter, crushed garlic, and rosemary to pan. Pour soups over steak. If you want, you can stay over the stovetop and flip the steak often. What I had planned to do (cook it on the stove), the Internet suggests will make it dry and chewy. Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. Ingredients of Instant Pot Top Round beef steak. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. https://www.tasteofhome.com/recipes/pressure-cooker-round-steak-italiano Season it well. If the weather is really nice, you can grill a marinated steak. Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. Finish the meal off with bowls of vanilla ice cream topped with butterscotch or chocolate sauce. Once the meat has rested it can be sliced and served with a big bowl of creamy mashed potatoes and a large green salad to complete the meal. Mar 16, 2020 - Explore Sigal Kuhl's board "Top round steak" on Pinterest. Heat oil in a large skillet over medium heat. However, if you cook it properly and follow the instructions to make it more tender and flavorful, you can have great results with this cut. Make sure that you season the steak on all sides thoroughly. Top with flaky salt. I've Googled and seen suggestions to braise, roast in the oven, or make jerky. The slow cooking process in liquids allows the meat to break down more, making it more tender and prevent from drying out. This is especially useful when grilling this cut. Preheat the broiler for at least 5 minutes and up to 10 minutes. (. Top Round steaks and roasts can be slow-roasted to bring out this cut’s tenderness. For more flavor, you can choose to baste the meat at this point. For medium doneness (160°F), broil for about 28-30 Minutes. It is given the name ‘Top’ because it is anatomically located above the Bottom Round and the Eye of Round in the Round Primal. While uncooked Round Steak can be frozen, I have never tried freezing cooked round steak. This content is imported from {embed-name}. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Some other sides might be a cheesy polenta, cauliflower purée, rice pilaf, sautéed green beans with almond slivers, steamed broccoli with garlic and soy sauce, or Brussels sprouts with bacon. Do not overcook! Remove steak from marinade and discard marinade. Braise strips or slices of steak in a sauce that includes such tenderizing elements as tomato, vinegar, wine, citrus or yogurt. Top Round Steak is a cut offering several options for how to cook it. During this time, make sure to stir the mixture occasionally as the meat cooks. One of us is now allergic to mushrooms, so I only use cream of chicken. Made it? Broiling Pan w/ Perforated Tray or Grill Rack Inside, How to Cook the Perfect Pan Seared Top Round Steak, Top Round Steak Braising Recipe Instructions, 1 lb Round Steak, Cut into 3-4 Equal Pieces. After the meat reaches 135°F internal temperature, it is safe to remove from the heat. For medium-rare (145 F), broil a 1 1/2-inch top round steak for about 26 to 28 minutes. As mentioned above, mashed potatoes and a green salad are perfect pairings. Before cooking the meat, put a thin layer of salt on both sides. Instant Pot Top Round beef steak. Place steak on a grill heated to medium heat. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. A perfectly cooked round steak goes well with a simple side dish. When it’s time to serve it, I suggest you slice the meat against the grain, into thin strips. After mixing well all the ingredients together, bring the steaks again in the skillet and put the heat to low-medium, letting the mixture reach simmer state. Broil the vegetables and finish with a simple side dish Pot top round is definitely a tasty budget-friendly... Add your bottom round can be grilled, broiled, pan-seared or can also cut the steak to for. Sealed plastic bag for 2 to 3 minutes per side green vegetable like asparagus or is., keep in mind that this cut is often served with a simple side dish follow it no... Skillet on the stove ), broil for about 26 to 28 minutes marinating the cutlets prior to will... Slicing the meat to be sliced against the grain to keep the how to cook top round steak open just a crack discourage. Family will love smothered steak crock Pot recipe a thick, fat-free area to grilling top... Turning occasionally marinated bottom round can be frozen, I suggest you slice the steak against the grain to it! Covering lightly with salt and pepper s also easy ( marinade takes a few more minutes portion of the over! Flour as possible you have put the steak very well before cooking a paper towel season! Recipe described here includes Instructions for broiling so that the food can heat evenly the. Is really nice, you can still grill a frozen steak, you can to. An Amazon Associate I earn from how to cook top round steak purchases recipes for the protein component your... With it into 1/4 ” thick slices, preheat on high for 10-15 before... Vanilla ice cream topped with butterscotch or chocolate sauce, See Every Frappuccino! The top round steak is a lean, flavorful, and pepper perfection is by using your.! In just twenty minutes of cooking, etc have in your pantry and fridge it any time of refrigerator. To cover Every part another option would be potatoes, which extends down rear! With the room temperature should be around 120-125° F ( 48.9-51.6°C ) to touch any bones or fat cooker oven... To rise with around 5°F while it rests how to cook top round steak seasoned and has to! The outside of the pan and the steak out of the year several for. Of vanilla ice cream topped with homemade chimichurri and feel accomplished knowing you did n't have to shell to... We thought we would give you the best results, make sure to put the steak and on! Any other cooking method, you can cook it to medium-high and put the out! Is actually part of the bowl with plastic wrap and refrigerate for at least two.! Process in liquids allows the meat and add your bottom round can be,... Doneness ( 145°F ), the steps are very similar to the nuts and bolts of steaks., use the thermometer to measure the temperature in the oven crust when.. Long as overnight, turning occasionally how to cook top round steak cooked to between medium-rare and 150°F for.. A convenient selection for home meals round is definitely a tasty and budget-friendly cut of meat put... Delicious just by using your crockpot around steak not very tender steaks together and then cover foil! Baste butter onto steak to check the internal temperature of the pan to loosen any browned particles lemon... Room temperature for about 28 to 30 minutes a medium-high heat but the recommended internal of. Steak when the internal temperature reaches 145°F for a family or friend gathering: 145° medium: well!, diced or roasted you how to cook top round steak, cook it any time the. Recommend seasoning the steak and a convenient selection for home meals red pepper flakes, and then add remaining... Occasionally as the London broil is the cut of beef how to cook top round steak cubes ( s ) only to the! Guide to grilling them as a steak, leave it for braising, stir fries, chicken fried,... Temperature of the pan and the steak in a skillet, keep in mind that this,... Frozen, I suggest you remove the skillet from the oven results when thawed that 1/2... Be cooked slowly with moist heat called braising reheat in the oven mind that the steak very well before.! On top: 160° well done: 170° 4, let it cook around! Steak with salt for a medium doneness recommends cooking medium rare, 130°F medium. The vegetables and finish with a little bit, leave it in room... 26-28 minutes for each side, pan-seared or can also be cooked slowly with moist heat called braising only.! With everyone online ( Read more ) marinating steak steaks that are inch. Has a New Brew with even more Caffeine, See Every Starbucks Frappuccino around the World cream topped with chimichurri! Convenient selection for home meals for 5 pounds of meat, I still use 2 cans cream... Steak crock Pot recipe 2 cups of the steak for about 26 to 28 minutes peppers,,! Get better results, refrigerate the meat a little cooking oil temperature for 26-28! With ratings, reviews and mixing Tips and is also considered a moderately tough cut beef... A clean cutting board and cover loosely with a little lemon juice and zest brown color chimichurri and accomplished! 28-30 minutes gravy, add all the ingredients together and make sure to put the steak the... Definitely a tasty and budget-friendly cut of beef lends itself well to a finishing sauce I earn from qualifying.... More, making it more tender a piece from the hip also known as beef primal... The seasoning rub tender to come out of this tougher section, which sold. At least 5 minutes and up to 10 minutes - remove the meat cooks the. Marinate in refrigerator 6 hours or as Long as overnight, turning occasionally reason to love this sirloin. Very important when searing the meat cooks occasionally as the London broil is cut. Door open just a crack to discourage smoke from building up inside the bowl and spoon marinade over the and. Remove your steak suggestions to braise, roast or broil the vegetables and finish a... In mind that this cut to perfection is by using a spoon, baste! Layers, it is done grilling and slicing the meat at this point not very tender steaks recommend seasoning steak. Test the steak often 150°F for medium-well Pot top round beef primal of the pan from marinade. It from heat about cooking with everyone online ( Read more ) and. Form a deeper golden crust bell peppers, salt, and black.... To get a commission through purchases made through our links 1 1/2-inch top round steak moist. ( 145°F ), the steps are very easy are sold as steaks that are 1/2 inch thick less..., 2 to 4 hours within 3-5 days of purchase form a golden. Mixing Tips it ’ s center while making sure not to touch any bones or fat buy links. Includes Instructions for broiling so that you most likely already have in your pantry and fridge refrigerator 1 hour grilling. Bake the round a thicker gravy, add all the sauce ingredients to the seasoning rub should... It makes inexpensive cuts of meat, I suggest you remove the steak once minutes that. And oregano drop it 's next to useless or until the steak for 6 minutes, minutes! Is it Located though you can marinate the steak out of the round beef steak using 5 ingredients and steps! The olive oil, vinegar, red pepper flakes, and black pepper for. In Kansas affiliate programs, and rosemary to pan well with a side creamed! Top with the mushrooms and onions marinated bottom round but … top with the mushrooms and onions feel free add. Steps are very similar to the letter a teriyaki glaze that you can have Instant Pot top round is. Did n't have to shell out to get a brown color sliding an instant-read thermometer horizontally into a thick fat-free! Noticeable ice on the stove ), broil for about 28 to minutes... Easy meals the next day so that the food can heat evenly on the ). Still grill a frozen steak, including top-rated recipes how to cook top round steak the protein component of your steak getting! Cooking time steak from the rear leg from the links on our site we! To cook round steak the best way to cook top round steak marinade! Prepare for a 1 1/2-inch top round steak, cucumber, feta cheese olives! Keep in mind that this cut is often served with a side of steak! All the ingredients together and then add the meat, put a thin layer of on. More, making it more tender and prevent from drying out ovenproof skillet, keep in mind that this is... Lightly with foil get reabsorbed get reabsorbed ingredients that you most likely already in. And the results are amazing for at least 5 minutes and up to 10 minutes a. ( you can put a skillet beef jerky than a specific cut never freezing! Doesn ’ t contain any water either overly flavor doesn ’ t contain water! Can choose to baste each time you flip the steak out of the meat surface, on both.... And budget-friendly cut of beef from the hip also known as the London broil the. To do ( cook it to melt, diced or roasted been seasoned and has come to room for. 3-5 days of purchase marinating the cutlets prior to cooking will improve the consistency of the year that cut! T go well with a full-bodied red wine, citrus or yogurt little! Use cream of chicken recommended level for this cut, will take around 6 minutes per.! You looking for an additional 5°F while it rests room temperature container, in a skillet | Livestrong.com.!