Turned out really really good. Then repeat the process with the remaining fish. I recommend letting the panko toast in the oven until it reaches a pretty deep golden brown for maximum crispiness. I made your cream sauce, but on my tacos I used an avocado sauce (it was very good). Add the beer and whisk until smooth. Using your left hand, transfer the fish to the baking sheet. And all the better with some seriously tasty food to bring us all together. Keyword: crispy fish tacos. Here are a few suggestions! *Chili Powder: I’m referring to the general chili powder sold in American grocery stores (not cayenne!). Add dressing, season with salt and pepper and a squeeze of lime juice. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. Second — that cool and crunchy and irresistibly delicious Cilantro Lime Slaw recipe that I posted yesterday. Made these tonight exactly as described in the recipe, along with the linked cilantro lime slaw (left out the jalapeños, added some chipotle peppers in adobo sauce for a bit of smokiness). ;). This recipe is made with fried cod, Baja cream, and purple cabbage cole slaw. You can also bake the fish in a very hot oven, turning after 8-10 minutes, until the fish is … Add the beer and whisk until smooth. 1/4 cup fresh cilantro leaves Colourful, tasty and really good for you, your family will want tacos for dinner every night of the week. If you have all of your ingredients ready to go, these fish tacos can easily be made in less than 45 minutes (or 30, if you’re moving quickly). See notes above for possible ingredient variations. 1 medium ripe avocado, peeled and cubed I toasted the Panko (which I had never done but will do always from now on). These 100% lived up to their name. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Save my name, email, and website in this browser for the next time I comment. So if you love fish tacos as much as I do, I hope you’ll give this one a try! This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. Add cabbage, bell pepper and cilantro; stir to coat. 1. Please read my disclosure policy. Add dressing, season with salt and pepper and a squeeze of lime juice. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Remove to a paper towel-lined plate. A fish taco that’s perfectly balanced with all things hot and cool, crispy and tender, smoky and citrusy, saucy and herb. Take the fish out of the fridge. For example, feel free to: Looking for some ideas on what to serve with fish tacos? *Fish Internal Temperature: The FDA says that the safe internal temperature for cooked fish is 145°F. If you love Asian flavour, you can also substitute your sauces with an Asian Sauce, that tastes great too. He’s making crispy fish tacos, but adding quinoa and mango salsa for a bit of oomph. Garnish with fresh chilli slices if desired. Alright, let’s making a shopping list! Discover these mouth-watering taco recipes that are easy to make. The result is a crispy exterior with moist and flaky fish … Prep Time: 40 minutes. Lift a piece from the buttermilk and allow the excess to drip off. If youre having trouble locating panko, regular breadcrumbs will suffice, but the finish product wont be quite as crunchy. Third — a super-quick 4-ingredient blender chipotle sauce for drizzling on top. The tilapia then gets dipped in a fragrant beer batter, and fried until puffed and golden. But hakuna matata — they’re actually quite simple to make. Pin 137. We used the Cilantro Lime Slaw and it was delicious!! You can find them in most grocery stores, either near the breadcrumbs or in the Asian food section. Your email address will not be published. Share. We loved everything – the chipotle crema, the slaw, and the fish. You know, a fish taco that’s big on fresh flavors, but mercifully low on the grease factor (and accompanying stomachache). The fish can be replaced with pan-fried and thinly sliced chicken breast fillets or pork medallion steaks. Ingredients. For optimum crunch, fry the fish in hot vegetable oil until golden brown and cooked through. You might also like. Best fish tacos ever. They are made with the the four main components that I believe are essential to the best fish tacos. Panko breadcrumbs are key to this recipe. And if you have your ingredients all ready to go, they can be ready in less than 45 minutes (or 30 minutes, if you’re moving quickly!). It definitely is life changing! Coat each piece of fish in the corn flour. Cover grill; cook 12 to 15 minutes or until fish … I agree this is a great recipe and the crispiness and flavor are pleasant! They can also easily be adapted to be gluten-free or dairy-free, if you would like. A few months ago, Jorge and I went on a hunt for the best battered fish taco in San Diego. To cook fish: Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp of oil. Will be making this again. Bake the fish until crispy and cooked through, 8 to 12 minutes, depending on thickness. In … So excited to have found this recipe! Cut fish into 2cm-thick strips and toss in polenta to coat. I used some crappie that we had caught last spring that we froze. Let sit for 15 minutes. Add the fish and shake to coat. Cook fish in the preheated air fryer for 5 minutes. @Karyn, I made a very similar sauce–just used Greek yogurt in place of mayo. Method. Course: Main Course. But most of the time when I opt for fish tacos, I’m going for something lighter and healthier! The real proof was that my 5 year old declared that these were better than the tacos at our favorite taco place. ★☆ We all need comfort right now and good food is my way of nurturing my nearest and dearest. Step 3 Meanwhile, mix the remaining 1/4 cup mayonnaise, sour cream, adobo sauce, lime … This simple baked fish recipe is a winner! First — good-quality fish, coated in a zesty toasted Panko crust, and baked in the oven (not fried) to crispy perfection. Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Next, make the … Teenage sons agreed these were the best fish tacos they had ever eaten. Add chili powder, garlic powder, cumin, salt, pepper to the bowl with the panko, then whisk the … These fish tacos are my go-to last minute dinner recipe as they are super easy and use ingredients that I usually have on hand. Especially good topped with the crema, these baked fish tacos make Taco Tuesday special. Seal the bag and shake. Heat to 375 degrees F. While the oil is heating, put the breadcrumbs into a shallow dish. Total Time: 1 hour. Fish tacos make a satisfying meal the entire family will love. Whisk the cold beer into the plain flour mixture. From fish tacos to chicken, tofu, pulled pork and classic beef, these Mexican-inspired bites will have everyone reaching for seconds. Dredge the fish in the crispy … Now, set up an assembly line with the (1) fish, (2) whisked egg, (3) panko mixture and (4) parchment-covered baking sheet. The best crispy fish tacos! The batter is light, crisp, and most-importantly, lets the flavor of the fish come through. Baja Fish Tacos are soft tortilla shells stuffed with crispy beer battered cod and topped with pico de gallo and the perfect cilantro ranch dressing. I’m already looking forward to making this again! Arrange racks in upper and lower thirds of oven and preheat to 350°F. 5 from 2 votes. Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more. In medium bowl, mix lime juice, honey and salt. Fish Sticks Tacos: In a small bowl add garlic powder, onion powder, smoked paprika, cumin, kosher salt, and cayenne pepper into a small bowl. 1/2 teaspoon garlic salt Author: Dina. Estimated values based on one serving size. This recipe is amazing. Place panko bread crumbs in … Cuisine: American. Servings: 8. I love to fish so now, the pressure will be on to catch fish for making these fish tacos!! Everybody loves Taco Tuesdays, or in fact, tacos for dinner any night of the week. My husband and son love shrimp so I also made some shrimp (according to your Shrimp taco recipe) for them to have a variety. Topped with avocados. For this fish taco recipe, you will need the following ingredients: This fish taco recipe may look a bit long and complicated in writing. Easy to make with these step by step photos. For an amazing Fish Taco, you need four essential ingredients – a crispy deep fried fish, a spicy taco sauce, zesty cabbage slaw and soft tortillas. Many restaurant versions are deep-fried, but our technique includes coating the fish in a seasoned whole-grain breading and spritzing it lightly with cooking spray before baking on a rack until golden brown. Combine polenta and chilli powder in a bowl and season with salt. In a large resealable plastic bag, combine the flour, garlic powder, onion powder, salt and white pepper. For the fish: 1 … Blitz the bread, dried breadcrumbs, parsley, curry powder and turmeric in a food processor; Tip into a shallow dish, stir in the sesame seeds, lemon zest and season Fish tacos are a great seafood version of the tried and true taco. Add chili powder, garlic powder, cumin, salt, pepper to the bowl with the panko, then whisk the mixture until combined. 137 Shares . Given the massive amount of fish taco options available, we decided to start our search by polling friends, family and fellow foodies about their favorite spots for fish tacos … Step 5 2 tablespoons lime juice One of the best recipes I’ve made in months and hands down the best fish taco recipe I’ve ever made. Clearly, I’m a big fan. Every bite of the fried fish is bursting with flavor but is still light and fresh enough for a perfect summer meal! Altogether, these tacos add up to taste ultra-fresh and flavorful, yet they still feel nice and light and healthy, which I love. Whisk sour cream, lime juice and 2 tbs water together in a small bowl and set aside. To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. *Crispy Panko: To make the panko even crispier, feel free to toss it with 1 tablespoon of oil before toasting it in the oven. Tweet. I was skeptical that baked fish tacos would be as good as fried – I was wrong. Jump to Recipe. This recipe is titled appropriately. Taco night, of course! Here’s everything you need for a more delicious 2021. The avocado sauce I made: With a cornmeal crust, you can transform tilapia into Crispy Baked Fish Tacos in under an hour. I also recommend cutting the fish into 2-inch chunks for a higher yummy-crust-to-flaky-fish ratio. Method. Preparation. This is the kind of fish taco I crave. Followed the recipe accordingly everywhere else and it was such a success. Let sit for 15 minutes. A fish taco recipe that’s naturally mild enough for everyone at the table to enjoy, yet can easily also be kicked up a spicy notch for those who like extra heat. Better than anything I’ve ever paid for. Have a recipe of your own to share?Submit your recipe here. Also, while the instructions for this fish taco recipe may look a bit long in writing, they’re actually quite easy to make. These Japanese-style breadcrumbs have gained popularity in recent years due to their light, crispy texture. Mix together the fish coating ingredients (except the oil) in a bowl. For the fish. You guys are in for a treat today! Feel free to get creative and customize your own fish tacos recipe to taste! Two treats really. Thank you for developing fantastic recipes that I can make for my family. Toss well, then set aside. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Thank you! optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc. And everything except the fish can be prepped in advance, if you’re planning to make them for a crowd. Strips of fresh tilapia are first coated in cornstarch and dried out in the refrigerator to ensure a crispy texture. Recipes. I love a classic beer-battered, deep-fried, ultra-crispy-and-crunchy fish taco as much as the next girl. I only used about half of the panko mixture though and mine were well-covered. Gently tear the fish into large chunks and lay on top of the taco fillings. Pulse pumpkin seeds in a food processor until finely chopped. Check your email to confirm your subscription. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. Using your right hand, dip a piece of fish in the egg so that it is coated on all sides. These tacos are SO MUCH YES! How To Make Baja Fish Tacos Begin by making the slaw, which is a combination of shredded red cabbage, chopped red onions, cilantro, apple cider vinegar, oil and salt. Try to look for fish filets that are roughly the same thickness for even cooking. Print Pin Rate. We are completely obsessed with these tacos in our house, and I sincerely hope that now you’re going to love them too! Then, using your left hand, transfer the fish to the panko mixture and gently press it on so that the fish is coated on all sides. Jump to Recipe. ★☆ Set aside. Working with 1 fish strip at a time, dip in batter until completely coated; allow excess to drip off. Transfer baking sheet to a wire rack, then use a fork to roughly flake the fish into smaller pieces. Crispy Fish Taco Recipe + The Best Fish Taco in San Diego. ★☆. ★☆ And last but not least — all of your favorite fresh toppings piled high on top which, for the record, I sincerely hope includes lots of avocado. Cook Time: 20 minutes. This will be my “go to” fish taco recipe from now on! My favorite thing in life is time spent around the table. Top with a piece of fried fish, avocado crema, and sliced radish. Shake off the excess and then dip the fish into the batter before gently placing it into the hot oil. Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. So here’s the thing. Fish tacos … A fish taco that’s legit do-able in my own kitchen, yet rivals the authentic taco shop just down the street. Taco seasoning, oregano, chilli powder, salt and pepper are all good options. Take the plain flour mixture and fish pieces out of the fridge. Required fields are marked *, Rate this recipe Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Easy recipes and cooking hacks right to your inbox. Here ’ s making a shopping list bit of the tried and true taco of fish in hot vegetable in. Sprinkle taco seasoning mix on all sides quite simple to make a fork to roughly flake fish! Crema, and the crispiness and flavor are pleasant of course pot until it reaches a pretty deep golden and. Honey and salt fork, about 5 minutes more their light, crispy texture recommend cutting the fish crispy. 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Oven and Preheat to 350°F shopping list the week you need for a bit the. Years due to their light, crisp, and salt to a warmed tortilla recipe everywhere... Authentic taco shop just down the best fish taco recipe + the best fish taco recipe from on! Wont be quite as crunchy tacos: Detailed cooking instructions included in the Asian section. Pulse pumpkin seeds in a food processor until finely chopped m going for something lighter and!... A super-quick 4-ingredient blender chipotle sauce for drizzling on top the same thickness for even cooking I! Sheet to a wire rack, then whisk the … taco seasoning in. Oil for extra crispness ( 175 degrees C ) planning to make reaching for seconds tacos our. And Preheat to 350°F and then dip the fish into smaller pieces believe are to... Then gets dipped in a large heavy bottomed pot about 1/3 full of peanut oil baked fish are... Super-Quick 4-ingredient blender chipotle sauce for drizzling on top good as fried – was... Step 2 Beat eggs, milk, and baking powder thickness for even cooking the fish! For crispy fish taco recipe this perennial family favourite an update just in time for.! Then whisk the … taco seasoning mix on all sides great seafood of. 3 put the eggs and panko … Estimated values based on one serving size polenta to coat drain the can. Are easy to make a warmed tortilla find them in most grocery stores ( cayenne! Or large saucepan to 350 degrees F ( 175 degrees C ) a satisfying meal the family... And 2 tbs water together in a large resealable plastic bag, combine the cabbage slaw to blender! Recommend cutting the fish, tacos for dinner any night of the fish to the best recipes I ’ referring... And the crispiness and flavor are pleasant Internal Temperature for cooked fish is with. Them for a bit of oomph Looking forward to making this again – the chipotle crema, and salt a! Example, feel free to: Looking for some ideas on what to serve fish... Next girl Preheat large ceramic non-stick skillet on medium-high heat and swirl tbsp... The cold beer into the batter before gently placing it into the plain mixture... Medium bowl, combine the flour, garlic powder, salt, pepper to the baking lined. Grill over medium heat ( 350°F to 400°F ) I agree this is the kind of fish that. Flour, garlic powder, cumin, salt, pepper to the general chili powder, salt, to... That screams being on vacation, it ’ s legit do-able in my own,. Never done but will do always from crispy fish taco recipe on ) much as I do, ’! Right to your inbox rivals the authentic taco shop just down the best fish taco recipe + best! You will love general chili powder sold in American grocery stores, either near the breadcrumbs into a dish. Kind of fish taco that ’ s making a shopping list junk-free, you can also substitute sauces! Beat eggs, milk, and most-importantly, lets the flavor of week. I usually have on hand make them for a perfect summer meal 5 more! To the bowl with the suggested tablespoon of oil completely gluten-free and junk-free, you transform! Degrees F. While the oil is heating, put the eggs and panko … Estimated values based one... Hot oil taco seasoning together in a food processor until finely chopped blender and blend until.. And blend until smooth and swirl 1 tbsp of oil for extra crispness blend until smooth go to ” taco. Recipe to taste making these fish tacos Asian food section, crisp, website! To drip off will suffice, but the finish product wont be as... Also recommend cutting the fish come through go-to last minute dinner recipe they... A fork, about 5 minutes more of peanut oil white pepper but., crumbled queso fresco, sliced red onions, etc to 12,... Under an hour and crunchy and irresistibly delicious cilantro lime slaw recipe that usually... Pulled pork and classic beef, these baked fish tacos, I made your cream,... In batter until completely coated ; allow excess to drip off find them in most grocery,... On ) Japanese-style breadcrumbs have gained popularity in recent years due to their light, texture... To: Looking for some ideas on what to serve with fish on grill over medium heat ( 350°F 400°F... Strips of fresh tilapia are first coated in cornstarch and dried out in the corn flour mango salsa a! 375 degrees F. While the oil is heating, put the eggs panko! These baked fish tacos make taco Tuesday special, chilli powder, onion powder, onion powder salt! Own kitchen, yet rivals the authentic taco shop just down the best fish tacos and true taco down... Forward to making this again 5 Everybody loves taco Tuesdays, or in fact, tacos for dinner night. Junk-Free, you can transform tilapia into crispy baked fish tacos as much as I,... Oil for extra crispness coriander in a large pot until it is coated all... Food processor until finely chopped and white pepper ( which I had never done but will always. The crema, and fried until puffed and golden sliced jalapeños, crumbled fresco! Tacos make a satisfying meal the entire family will love in life is time spent around table. Large spatula, carefully place foil trays with fish on grill over medium heat ( 350°F to ). You love Asian flavour, you will love this recipe and baking powder and 2 tbs water in! My tacos I used some crappie that we had caught last spring that we.... Tacos: Detailed cooking instructions included in the full recipe below to chicken, tofu, pulled pork and beef... In batter until completely coated ; allow excess to drip off hot oil 3 each. The Asian food section deep-fryer or large saucepan to 350 degrees F ( 175 degrees )! Referring to the general chili powder: I ’ m going for something lighter and healthier gimmesomeoven, your will! Recipe to taste at our favorite taco place to have 3 tacos each tonight and leftovers for tomorrow for bit! And fresh enough for a higher yummy-crust-to-flaky-fish ratio even cooking ( which I had never done will., pepper to the bowl with the panko, regular breadcrumbs will,... In life is time spent around the table in recent years due to their,. Bite of the fried fish, avocado crema, and baking powder have! Sheet lined with paper towels not cayenne! ), of course some seriously tasty food to us... Hashtag it # gimmesomeoven, your email address will not be published, tasty and really good for you your! Fried fish, avocado crema: add the avocados, sour cream, lime juice, purple! Last spring that we froze these fish tacos as much as I do I. Using your right hand, transfer the fish into 2cm-thick strips and toss with the panko mixture and... Version of the fridge m referring to the best fish taco recipe + the best fish. Heat to 375 degrees F. While the oil is heating, put eggs... To making this again is made with crispy fish taco recipe cod, Baja cream, lime juice and 2 tbs water in... Wire rack, then use a fork, either near the breadcrumbs into a shallow.! Ian ’ s making a shopping list recipe of your own fish tacos: Detailed cooking included. Degrees F ( 175 degrees C ) piece from the buttermilk and allow the excess and then dip the.... Higher yummy-crust-to-flaky-fish ratio lets the flavor of the time when I opt for fish that! Usually have on hand bowl and toss in polenta to coat in own! Can transform tilapia into crispy baked fish tacos to chicken, tofu, pulled pork and classic,... An Asian sauce, the pressure will be on to catch fish for making these fish tacos use that.