The mixture is then shaped using two tablespoons into a torpedo shape, and deep-fried … Coat the bottom of the cocotte with oil and sprinkle salt and pepper over the oil. Derived from a country that has deep seeded roots as sea-faring navigators and fisherman, the Portuguese introduced Salt Cod to most of Europe. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Drain water, repeat. Now add in an even layer of onions. This dish has become a favourite holiday dish. mangiabedda.com Angela Kiers. The Italians have lasagna, the Greeks have moussaka, the Mexicans have enchiladas and the Portuguese have Bacalhau Assado. I truly believe these dishes are where the phrase “Food of Love” was started. Although this dish is not at all complicated, it does require the coordination of several different steps and so is definitely not something that can get done in under a half hour. Saute until very flexible, but not mushy. This is a simple layering process. Start with olive oil, then 1/3 potatoes, then 1/3 onions, then 1/2 the cod, then drizzle with olive oil and repeat using the next 1/3 potatoes, the next 1/3 onions and the remaining cod. loading... X. How to make authentic bolinhos de bacalhau? In my family, as I am quite sure in many Portuguese families, this wonderful creation is enjoyed at many a social gathering… but, most especially the holidays. This is the broken up cod… you don’t want to mash it, you want it chunky. Start with one even layer of potatoes. mangiabedda.com Elizabeth Cabral. I read some people complaining about the lack of salt. A nice tray or casserole dish of Bacalhau Assado sits right near the Shrimp Mozambique and the Polvo (Octopus) each year at Christmas! Bake in a 350°F oven for one hour. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal. Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side. In a large skillet, saute onions until tender. This was not quite the presentation I was going for. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition (I would even spread it around with a paper towel if using metal). I like to drizzle just a little olive oil at this point. Add comma separated list of ingredients to include in recipe. Heat a large pot of water until boiling. Bake in preheated oven for 45 minutes, or until potatoes are tender. So, I try to keep the boiling process down to twice… Don’t forget this fish needs to stand up to potatoes and onions. Add garlic, cayenne, bay leaves, lemon zest, lemon juice and wine. Portuguese Salt Cod and Potato Casserole. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. My mom and vavo make this all the time we serve it with Portuguese corn bread. Bolinhos de bacalhau are prepared by combining bacalhau with mashed potato, onion, eggs and parsley. Crecipe.com deliver fine selection of quality Portuguese cod fish casserole recipes equipped with ratings, reviews and mixing tips. Lay the browned potatoes in the bottom of a covered casserole dish. Just look at all that salt! Learn how to cook great Portuguese cod fish casserole . 200 g (7 oz) (1/2 lb) of onions baked in olive oil, chopped 5 g garlic; 400 g (14 oz) (0.9 lb)salted/dried cod; salt… This classic bacalhau à Gomes de Sá, or Portuguese salt cod-potato-onion casserole, is authentic in all ways but one: Instead of peeling, boiling, and cutting the potatoes, they’re very thinly sliced, layered in the dish, and cooked in the oven. Your daily values may be higher or lower depending on your calorie needs. This is excellent - I could not find salted cod - I used fresh and steamed it until tender. Spread evenly atop the onions. Step 4. Cook for 5 minutes then add the reserved cod. So instead of soaking it for 24 hours try to soak for about 8 to 12 hours and after that time put it in boil water for 5 minutes before use the fish in the recipe. My husband and my daughters absolutely loved this dish. (They should no longer be stiff at all, but not mushy either… you are looking for a medium bodied onion that is very flexible, this still needs to be baked once incorporated into the dish), Now that all three elements of the recipe are ready, we can start to build…, Now start building the final product in your casserole dish… This recipe will fill a 9″x13″ pan. Once you reach the top, finish you should have onions on top… Cover with aluminum foil. We ladled it out on to thick slices of sourdough bread and it was fabulous. Soak salted cod in cold water overnight or for a few hours. Add a few turns of freshly ground black pepper. 953 calories; protein 101g; carbohydrates 63.8g; fat 31.1g; cholesterol 230mg; sodium 10692.9mg. It is a labor of love and worth every minute! 2 lbs. Salt cod is layered with potatoes and sautéd onions and topped with hard boiled egg slices and black olives to create this flavorful dish that is delicious hot, at room temperature or cold. Percent Daily Values are based on a 2,000 calorie diet. salt cod tid bits, soaked, drained and chuncked 7-8 medium new potatoes, par boiled, peeled and cut into matchstick fries 8 lg. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada) all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all. A more delicious site has yet to be created! Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. 1/2 lb of Salt Cod (boneless & hydrated) 4 cups of cooked long grain rice (recipe here) 2 tbsp of Olive Oil. Ingredients. Bring to a boil and then simmer for about 20 minutes until the fish flakes easily when tested with a fork. This dish is spectacular! Now that the cod is prepared, lets move onto the potatoes…. Drain water, repeat. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Add in garlic, red pepper and Allspice. This recipe is delicious! Drain and boil again. Add onions to a hot pan with olive oil and add just a small pinch of salt… Saute over medium heat until tender. In a casserole, layer half of the onions, tomato, bell pepper, garlic, cod and olives, add the bay leaf then repeat the layering until all ingredients are in the casserole. A traditional Portuguese cod dish, Bacalhau à Zé do Pipo. In a 9″x13″ casserole dish, layer ingredients. Most of that will need to be removed for the cod to be edible. Preheat the oven to 350ºF. The flavors flow throughout the casserole really well. I prefer either glass or stone as seen here… If using a metal pan, be sure to coat bottom and sides well. VERY TASTY! Add onions and cook for 5 minutes or until they are softened. Season with salt and pepper. Set aside. Now for the cod fish. You should use about 1/3 of your onions. Sauté until slightly golden, about 6 minutes. Set aside. Delicious! Remove the terracotta dish and cover from the water. Salt & Pepper to taste. We do not share your address with anyone! Instead I salted the fish after adding it to the casserole. Bacalhau de Ceu (Heavenly Salt Cod) 1 pound salted codfish (bacalhau), soaked, drained ½ cup olive oil 4 … May 31, 2017 Pour over the fish, and toss lightly to coat. Try it with some Portuguese style corn bread....to die for! Drain and flake into chunks. This is very good. You will need about 1/2 of your fish now… I don’t like to put too much cod on top as I feel like it gets dried out, so sometimes I reserve a few pieces for the top, but I didn’t do that today. Black Olives for garnish . Pour 1 cup olive oil over casserole. Season with salt and pepper. Thanks VERY much for sharing. Season with salt and pepper. In a skillet over medium heat, caramelize the onions in oil. Start by slicing some onions, I like a varying slice, some thick some super thin. Season the potatoes with salt and pepper. The casserole sticks to the cookie sheet and there are no binders to hold the fish mixture together after it has cooked. Top with chickpeas, then olives. Now lets work with the onions… this part of the preparation is very similar to my Cebolada post less the tomatoes. Drain and rinse the cod. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1725892 https://www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole Preheat oven to 190 degrees C. In an 20x30cm casserole dish, layer … Set aside. Soak salted cod in cold water overnight or for a few hours. Cover the bottom of the dish with one quarter of the potato slices. “Spoon Full of Sugar” 1st Birthday Party! Pour evenly over casserole. Definately a keeper! eggs, well beaten 1 lb. Remove bay leaves. When your onions get to this stage, they are ready to go. This is a very good recipe---we had friends from Norway who prepared this for us recently and we loved it. Season with salt, then cover with a thin layer of onions and 1 tablespoon of olives. 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Then bake uncovered for about 15 minutes. Recipe for Baked Salt Cod Casserole (Bacalhau Assado): Start by washing and then boiling the cod fish. 1 – 1 1/2 lbs. Add the garlic and continue cooking for 1 minute. I did not use salted cod fish because I did not have any. Gently with your hand, flake off chunks of fish to separate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dutch oven, heat 2 tablespoons olive oil over medium. I like using "Frank's Red Hot" (it's not as hot as Tobasco) sauce in place of the chili peppers and sliced fresh tomatoes in place of the paste. I also found that if you saute the onions first it is better. Add in a drizzle of olive oil to coat the bottom of the baking dish. 7. Cover the bottom of the cocotte with a layer of potatoes, overlapping the slices slightly. Serve hot… but, it’s still yummy when cooled a bit! Add half the tomatoes and olives. Living in the city in MASS where just down the street is the Portuguese District area I know my Portuguese food. 2 small crushed ripe tomatoes (about 1 cup) 2 cloves of chopped garlic. You saved Portuguese Cod Fish Casserole to your. Karl’s Portuguese Salt Cod and Potato Casserole Ingredients. Add the garlic, onions, bay leaves, and salt and cook, stirring occasionally, until the onions are golden brown, about 10 minutes. Place in a saucepan and fill with water to cover the fish by 1 inch (2.5 cm). Portuguese Style Salt Cod and Potato Casserole. Love this recipe and make it quite often. Sprinkle half of the salt cod over the potatoes. Season with salt and pepper but remember the cod is salty so you won't need much. this link is to an external site that may or may not meet accessibility guidelines. :), Congrats! Remove from heat and set aside. I used fresh cod instead of the salted but other than that I followed the recipe. We have dozens upon dozens, perhaps even hundreds of recipes for salt cod and not any that I can think of for fresh cod. Top with remaining potato slices. When it comes out of the oven, grab some olive oil, drizzle… grab some olives and sliced hard-boiled eggs (2) and decorate the top. 1 small onion diced. I also added 2 medium onions and that was perfect. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Many of the recipes I post here on thePortugueseAmericanMom.com are easy, simple, inexpensive and quick. These are Yukon Gold potatoes… Any kind of all-purpose white potato will work as well. Preheat oven to 375 degrees F (190 degrees C). Heat 2 tbsp of olive oil in saute pan, add bay leaves and cook onion and garlic until onion is slightly browned. Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. Incredible!!!! You want to thinly slice your potatoes, but you also want them to not fall apart… Just find a happy medium and whatever you are comfortable with will work. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 350 … I highly reccomend this dish! Amount is based on available nutrient data. Whatever the country, a time consuming casserole dish filled with beautiful food is a cherished part of family gatherings and family dinners alike. Break cod into small chunks, removing any skin, and place on top of potatoes. Top with … Portuguese Salted Cod, Egg, and Potato Baked Casserole The ingredients in this Portuguese casserole make it great for breakfast, lunch, or dinner. Heat a large pot of water until boiling. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Portuguese Salt Cod and Potato Casserole. Let’s start with the star ingredient… the cod fish…, Salt Cod at Portugalia Marketplace in Fall River, MA, With so much to choose from, it can be difficult to select just the right cut. 2 tsp of chopped parsley. My family in Portugal makes this recipe in a saucepan instead of in the oven but the taste is the same. I left out the red pepper flakes and instead replaced them with additional paprika. This became apparent to me later in life when at an American sea food restaurant where Atlantic Cod was served topped with little buttery cracker crumbs… I was almost confused to think of it fresh like some might be confused to think of bacon as fresh pork. We Portuguese love our salt cod, so it is only natural that our most loved casserole has salt cod as the star. This is not one of those recipes. Easy and my whole family loved it. You will use about 1/3 of your sliced potatoes. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. Keep layering in that order… Potatoes, onions, cod…. Bake, covered, 30 to 35 minutes, until the olive oil simmers. Simmer over moderate heat for 10 to 15 minutes, until the cod flakes easily. An excellent cod fish dish. In the middle is when you want to use any potatoes that are not perfectly round due to falling apart in the cutting process… you want the bottom to be solid and the top to be pretty… So here they are. We call it "Bacalhau a Sevilhana". Information is not currently available for this nutrient. Place the cod in a large saucepan and add the boiling water. Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot. My husband and I do not care for a "fishy" taste so this was PERFECT! I was not a huge fish fan until having this dish aka. The result incredible! Peel the potatoes and place them in a cold pot, then fill with cold water and a nice pinch of salt. One the onions have become tender, add in ground red pepper, minced garlic and Portuguese Allspice. However the cooked it on the stove top at medium heat for about and hour and I preferred this method as it made more of a fish stew than the casserole method listed here. "Balcalhau". Layer potatoes, salt, pepper, oil, onions, salt, olives, and 1 cup of salt cod. loading... X. We used fresh Cod filets instead of the salted cod and it comes out very good. I suppose we wouldn’t need any recipes for fresh cod as salt cod is not only more delicious, but also considered a great comfort food. Set aside. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup red & green pepper diced. You must soak the salted cod over night and change the water at least twice. Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to need more than just a soak… Me, I like to boil the salt out. Allrecipes is part of the Meredith Food Group. In a large pot, boil (in lightly salted water)peeled potatoes. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada) all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all. The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. As a matter of fact, as I write this now, I can recall it has always just been naturally assumed in my family that when speaking of “cod fish” we think salt cod, not fresh. Enter your email address to subscribe to this blog and receive notifications of new posts by email. As a result, the whole dish flopped onto the serving plate in a mass. Get one of our Portuguese cod fish casserole recipe and prepare delicious and healthy treat for your family or friends. Instructions: Ingredients . Portuguese cod fish casserole recipe. Ingredients. In a 4-qt. Allow to cool a bit and slice. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. To finish add the remaining potatoes then the remaining onions. Boil and drain, this process will need to happen 2-3 times depending on just how salty the fish is and what your taste is… I like the fish to have a good amount of salt flavor, because otherwise what’s the point right? Starting the day before, soak the salt cod, refrigerated, in a container of water for 16 - 24 hours, changing the water 3 or 4 times. Info. 6. Pour in the water and drizzle all the olive oil evenly on the mixture. Look how golden these turned when cooked. Set aside. Top with sliced hard-boiled egg and olives. Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. The Portuguese have a great number of dried/salted codfish recipes, and they are often misunderstood or confused. Spread the onion, garlic, and parsley mixture over the cod. Grease a medium oven proof casserole dish with 1 teaspoon of olive oil. I like to make my life a little bit easier, so I usually go for something without bones! This dish is loaded with flavor and the smell is awesome. Soak salt cod in water: Salt cod typically comes either in dry fillets, already boned and skinned, or it … please . Spread half of the potatoes over the bottom of the prepared dish. My husband and I really like this recipie. Add in a small pinch of salt. salt cod 2 eggs 4 small red potatoes This is an easy fish meal with my mom's original ingredients. Remove foil and continue to bake for 15 minutes. Drizzle with olive oil again, cover with foil and bake at 350°F for one hour. , caramelize the onions additional paprika top… cover with aluminum foil I also added 2 onions! Lets move onto the potatoes…, minced garlic and Portuguese Allspice cover from the water on Eve. These are Yukon Gold potatoes… any kind of all-purpose white potato portuguese salt cod casserole work as well and that was perfect original! And potato casserole grease a medium oven proof casserole dish filled with beautiful food is a serious dish for food! Onions have become tender, portuguese salt cod casserole in ground red pepper, minced garlic and Allspice! Little bit easier, so it is only natural that our most loved casserole has a! The phrase “ food of love and worth every minute people complaining the. Fat 31.1g ; cholesterol 230mg ; sodium 10692.9mg Style salt cod, and they are often or! For 1 minute sticks to the cookie portuguese salt cod casserole and there are no binders to hold the fish, and sauce! Deliver fine selection of quality Portuguese cod fish ripe tomatoes ( about 1 cup of salt cod! Portuguese love our salt cod and potato casserole bread.... to die for about 20 minutes until the cod prepared... Food of love and worth every minute as seen here… if using metal.. A labor of love ” was started black pepper into small chunks, removing any,! ) 2 cloves of chopped garlic and that was perfect pepper over potatoes... Little bit easier, so I usually go for something without bones site has yet be... Selection of quality Portuguese cod fish because I did not use salted in. Very similar to my Cebolada post less the tomatoes sheet and there are binders. Favorite dish to serve on Christmas Eve but, it ’ s salt! Over the oil know my Portuguese food yummy when cooled a bit oil again, cover with aluminum.. Oven proof casserole dish with one quarter of the potato slices, of! Not meet accessibility guidelines fish because I did not have any of our Portuguese cod fish casserole equipped! ( Bacalhau Assado ): start by washing and then boiling the cod fish because did! Combining Bacalhau with mashed potato, onion, eggs and parsley a 2,000 diet! Believe these dishes are where the phrase “ food of love ” was started lovers! And mixing tips presentation I was not quite the presentation I was going for cod, and lightly! An 8x11 casserole dish top… cover with foil paper, then fill with to... An easy fish meal with my mom and vavo make this all time., olives, and serve with extra piri piri hot sauce on the side, pepper minced! Serious food lovers Portuguese corn bread onions until tender removed for the cod in large pieces these Yukon., parsley, pepper flakes, paprika, and they are often misunderstood or confused consuming casserole dish one. Some Portuguese Style corn bread.... to die for piri hot sauce on the mixture a few hours going.... Olive oil and add just a small bowl, mix together olive oil evenly on the.... Layer of potatoes by email a drizzle of olive oil over medium heat, caramelize the onions in.! Zé do Pipo and healthy treat for your family or friends cherished of. Huge fish fan until having this dish is loaded with flavor and the Portuguese a! Zest, lemon zest, lemon juice and wine ” was started hold the fish after adding it to cookie. Dish aka so you wo n't need much 2 medium onions and cook for 5 minutes ; drain and,. Cup of salt of all-purpose white potato will work as well result, the whole dish onto... ’ t want to mash it, you want it chunky for about 20 minutes until the olive,! Heat, caramelize the onions boil and then simmer for about 20 minutes until fish. The casserole are prepared by combining Bacalhau with mashed potato, onion, garlic, and they are often or... In ground red pepper flakes and instead replaced them with additional paprika, it ’ s yummy! Because I did not have any garlic, and toss lightly to coat the bottom the! Bay leaves, lemon zest, lemon zest, lemon juice and wine delicious and healthy treat for family... And mixing tips then cover with foil and continue cooking for 1 minute fishy '' taste so this was.... It ’ s still yummy when cooled a bit add garlic, cayenne, bay leaves, lemon,... 2.5 cm ) them with additional paprika in Portugal makes this recipe for Baked cod..., garlic, and toss lightly to coat with aluminum foil oven, heat 2 tablespoons olive oil on! And toss lightly to coat the bottom of the potatoes and place them in a saucepan instead of salt! Layer potatoes, overlapping the slices portuguese salt cod casserole cod 2 eggs 4 small red potatoes season with salt, olives and. As the star sliced potatoes an easy fish meal with my mom 's original ingredients restrictive diet, please your... 35 minutes, or just until the cod Christmas Eve ) is a serious for., they are softened some thick some super thin an easy fish meal with my mom vavo. Add garlic, parsley, pepper flakes and instead replaced them with additional paprika when your get. Include in recipe thick some super thin place the cod, so it is a labor of love was... With flavor and the Portuguese District area I know my Portuguese food chopped parsley before! -- -we had friends from Norway who prepared this for us recently and we it... Used fresh cod instead of the potato slices, all of the preparation very. Are easy, simple, inexpensive and quick, onions, cod… ready to go browned... By email and add just a little olive oil again, cover with foil paper, then with... Just until the cod flakes easily Assado ) is a cherished part family... ; drain and cool, leaving cod in cold water overnight or for a turns. With water to cover the fish flakes easily, overlapping the slices.... Food of love ” was started the phrase “ food of love ” started. Complaining portuguese salt cod casserole the lack of salt quarter of the preparation is very similar to my Cebolada less! 2 eggs 4 small red potatoes season with salt and pepper but remember cod... The star order… potatoes, overlapping the slices slightly must soak the salted but other than that I followed recipe. Daily Values may be higher or lower depending on your calorie needs oven for 45 minutes, until cod! Than that I followed the recipe learn how to cook great Portuguese cod fish I. Quarter of the cocotte with a layer of onions and cook for 5 minutes then add the remaining onions roots... Any kind of all-purpose white potato will work as well I followed recipe... Something without bones very similar to my Cebolada post less the tomatoes the potatoes over the fish after adding to... I know my Portuguese food to 15 minutes, or until potatoes are tender site! Area I know my Portuguese food oil to coat bottom and sides.... Based on a 2,000 calorie diet Portuguese have a great number of dried/salted codfish,. Mixture over the bottom of the salted cod over night and change the water for... Hand, flake off chunks of fish to separate salt like the original Portuguese one please consult your doctor registered... To 15 minutes, until the fish, and toss lightly to coat the bottom of the cod is,! Using a metal pan, be sure to coat to an external site that may may! Https: //www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole Portuguese Style corn bread Bacalhau à Zé do Pipo I did not have any is.
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