Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. I (almost) doubled the recipe. (14.8 ml) dried chopped onion, and 1 tbsp. I've made it twice and both times it yielded only half of the amount listed in the recipe. Off to the store to buy more jars! Bring to a simmer over medium-low heat, stirring constantly. Place the figs into a large pot. Store in a cool, dark area, and wait at least 2 days before opening. Then I thought to ask my Facebook and Instagram followers, if anyone would be interested in learning how to make it. Those gelling properties can be put to work in jars of loose jam too. You can also pulse the figs in a blender to further break down the fruit. Trim stem ends from figs. I was floored by the response! This tastes wonderful on home made buttermilk biscuits. Bring to the boil on high for 5 minutes. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. Oh, my, gosh! Made these yesterday with only change of using 3 small lemons sliced very thinly. First, trim and chop the figs. Now's a good time to get the jars ready, so you won't be rushed later. Cover with boiling water, and let stand 5 minutes. A quick jam can be made by mashing fruit and sugar with a few tablespoons of chia seeds, as chia seeds have natural gelling skills. It's okay to spice it up a little. Finely chop or grind fruit. A friend gave me some fresh figs and I found this recipe and thought it sounded good. Do not take that risk--ADD THE LEMON JUICE. Wash jars … I cut the lemon in half and the sliced it. This recipe is absolutely delicious! Info. See How to Make Homemade Fig Preserves and Fig Jam and Making Candied figs and Other fig recipes. Gently mash figs and transfer to soup … The additional acid helps preserve the jam or jelly. A wide variety of methods can be used to prepare this condiment, resulting in an assortment of styles, and there are a number of ways to use it. Bring to a boil, and cook 10 minutes, stirring occasionally. Information is not currently available for this nutrient. Spread our Small Batch Fig … Tastes similar to apple pie. 36 calories; protein 0.1g; carbohydrates 7.4g; fat 0.9g; cholesterol 2.4mg; sodium 46.1mg. Stir in lemon juice and water. Follow my easy steps, and check out the fig jam recipe video at the bottom of this post. Fig preserves are better when they are not bland! Fig preserves are preserves made with fresh figs which have been cooked to create a chunky, jam-like mixture. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes. Cherry, apple, fig, or any kind of pepper preserves go well with pork, but don't be afraid to experiment with other preserves. Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within 1/4 inch of the top. Delanna is right. Add comma separated list of ingredients to include in recipe. In anycase so great! Top with lids, and screw on rings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. thanks! Boiling sugar and water into a syrup requires a lot of watching and stirring. I love the flavors and how fragrant, delicious and easy to make this is! The lemon rinds taste delicious after cooked. Amount is based on available nutrient data. What did I do wrong? Make barbecue sauce with fruit preserves. Prepare into Fig Bars. Now I not only have a great use, this recipe has been a huge hit! In a large mixing bowl place figs and sprinkle with baking soda. The recipe advised to add the figs and lemon to the saucepan once the sugar-water concoction was clear and “just thick, around 15 minutes.” This recipe yielded 22 one-half pints as written. added another lb to my weight, but who's counting? Add chia seeds. A good starter recipe. Thanks. I have never rated a recipe before but I felt compelled to register so I could thank you and share with others what a wonderful recipe this is! Although most people immediately think cheese plate and yes a fig jam or spread is perfectly suited for it, they don't always realize the variety of dishes that a fig jam or fig spread can be used in, from pork tenderloin to pizza to easy entertaining appetizers. It came out very sweet nothing like store bought stuff with figs holding their form beautifully. I doubled the recipe and it yeilded 5 pints and 1 half pint. These are ingredients that you can’t get from the grocery store. It's a South Alabama version of the traditional fig preserves made with … Spread on crostini with goat cheese, prosciutto and balsamic vinegar for a tasty appetizer or lunch. delicious, this is how it should be made, and make with ease - thank you for sharing this with us. Rinse and drain in 2 baths of clean, cold water. Cover and simmer over low heat for 1 hour, stirring occasionally. Amount is based on available nutrient data. Bake with brie and Garlic & Herb Seasoning in phyllo cups for an easy tasty appetizer. For more information about figs, see Fig Picking Tips. Nutrient information is not available for all ingredients. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). 141 calories; protein 0.6g; carbohydrates 36.5g; fat 0.2g; sodium 58.5mg. ps. I hope I get more figs so I can do it again, yummy. You saved Fig Preserves to your. This is a simple recipe to make Fig Preserves (Jam) using dried figs. This did not thicken up like jam, but I think it is supposed to be that way. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. Allrecipes is part of the Meredith Food Group. Fig Jam Recipe - How to make Fig Jam [+VIDEO] MasalaHerb.com added another lb to my weight, but who's counting? Simmer on medium heat for 45 minutes and stir occasionally. I found this recipe but was skeptical getting a recipe from someone so young, but the fig preserves were wonderful. Pop the figs into a large saucepan and cover with the 400ml of water. Very easy recipe with simple ingredients. it made the house smell delicious. She was so thrilled and said that they tasted exactly like those that her Mother made many years ago. this link is to an external site that may or may not meet accessibility guidelines. Hubby just gave me the thumbs up...ate several on some homemade bread. You taught a seasoned cook a new trick. Fig is naturally rich in anti oxidants, vitamins and minerals. Top jars with lids and screw bands on tightly. Love this one!! The next day, sanitize the mason jars and new lids that you plan on using to can the fig jam in. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. try it for yourself. Sometimes I want to see if people are willing to make their own homemade sweets, before I … Step 3 - Wash the jars and lids. Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. Thanks for sharing. I thought I would get more since the yield for 5 cups was 8 pints maybe it was to be half pints? I have used mission figs in. Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Toast until golden brown, then (optional) rub each slice with a clove of garlic that has been cut in half. Information is not currently available for this nutrient. Pour your jam or jelly mixture into sterilized pint-size jars while hot, leaving 1/4 inch of space at the top of the jar. To make six cups of figs, I only use about two cups of sugar at MOST, I slice a lemon up in small pieces and I do not add any lemon juice or margarine, I want fig preserves with a fig taste, not lemon preserves with too much of a lemon taste, my aunt use to use way too much lemon and they didn't taste near as good. With kitchen scissors, cut off the stems from figs and discard. Figs are a low-acid food (ph below 5) and this means that mold and harmful bacteria will likely form UNLESS the fruit mixture has some kind of acid added to it (lemon juice, citric acid). Mix together 1 cup jam (240 ml), 1/2 cup (120 ml) chili sauce, 1 tbsp. Quickly ladle preserves … Add a pinch of salt, if desired, to tame the sweetness. Sterilize the jars and lids in boiling water for at least 5 minutes. If anyone loves figs, they must give this recipe a try! This one is going in my recipe file! Make your own fig preserves from scratch with this easy canning recipe. Measure exactly 5 cups prepared fruit into 6- or 8-qt. Made the whole house smell great. I will be using this preserve recipe over and over! Mom has a fruitcake recipe that is a standout because of the special ingredients—fig preserves and homemade scupadine wine (made from scuppernong grapes). Fig preserves are supposed to be in liquid. We moved into a house with two large fig trees and never knew what to with them, other than eat a few. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Easy and just like my mother used to make. 10 ways to use fig spread beyond the cheese plate. Pack the figs into the hot, sterilized … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place a rack in the bottom of a large stockpot and fill halfway with water. Wasn’t planning on making a tutorial on fig preserves. This recipe is the real McCoy!!! How to Make Fig Preserves. Cook fig-sugar mixture over medium heat until sugar dissolves, stirring constantly. Add comma separated list of ingredients to exclude from recipe. It was a delight watching this 82-year-old woman literally devour two buttery biscuits filled with these figs. (I love to eat the sweet and tender fruit straight from the tree and couldn't keep up with so many coming off each day.) The spices are perfect. 8 half-pint canning jars with lids and rings. Info. Cap with lids and bands and process in … Pour the boiling water over the figs and soak for 1 hour. Using a slotted spoon, remove figs and reserve liquid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Drain figs and rinse thoroughly with cold water. ps. Congrats! If you do not seal jars in boiling water, the mixture must be eaten in 30 days. Process in a hot water canning bath for 15 to 20 minutes. Allrecipes is part of the Meredith Food Group. Remove stems and any bruised ends of pre-washed figs. Wipe the rims of the jars with a moist paper towel to remove any food residue. i added some nutmeg cinnamon vanilla and ginger instead of lemon. The Art of Cooking Preserves. While figs are cooking, prepare the jars and lids. really really easy. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. Percent Daily Values are based on a 2,000 calorie diet. To the people who are taking out the lemon, DON'T! How to make fig jam. The fresh lemons add a nice flavor. Bring the water to a full boil, cover the pot, and process for 15 minutes. Start by prepping the figs. Did not have extra lemon juice so just used my last lemon and sliced thin. My neighbor told me that her mother used to make fig preserves with lemon thinly sliced in them, so after making this recipe I gave her a jar of them with a pan of hot biscuits straight from the oven. this link is to an external site that may or may not meet accessibility guidelines. Great flavor. It takes about 3 to 5 lbs or roughly 2 dozen medium to large figs to produce the 5 cups of prepared (peeled, sliced or chopped) fig pulp to make 1 batch of fig jam, yielding 7 jars, each 8 ounces in size. The figs tasted great and the jars looked beautiful after processing. Your daily values may be higher or lower depending on your calorie needs. If you don't use it, then your beautiful preserves are extremely like to make you sick, or could even kill you. Figs are naturally sweet and very flavorful, however, the taste should not be bland. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Thanks. Recently, I took pictures of Mom making a batch of figs, and I wrote down ratios and instructions. I had several friends offer money for any extra jars I had. In a large, heavy-bottomed saucepan, combine the figs, sugar, lemon juice, and lemon zest. Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. How To Make Easy Chia Jam with Any Fruit (Image credit: Emma Christensen) 2. The fig preserves are tasty however they did not "set" and are very runny. saucepot. Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. Fig Preserves Recipe. However, on our new property, we have a huge fig tree and I decided I better learn to make fig preserves with the abundance of figs it is producing! Has anyone else had this happen? I have been making jams and preserves for several years and had never tried to make fig preserves. (14.8 ml) Worcestershire Sauce in a mixing bowl. Add comma separated list of ingredients to include in recipe. Can't wait to make another batch while my fig tree is producing. Place the whole figs in the pot, and let them break apart naturally, do not cut them in half. I harvested three huge bags of figs yesterday and will be spending all day in the kitchen making preserves today! Great with yeast pancakes in place of a syrup. Very good!!! Remove from heat, cover and let stand to plump up the figs. Saved by Pinal Patel. Next time i'll put more lemon because mine came out sweet with no particular flavor. Nutrient information is not available for all ingredients. Add the figs and water to a large saucepan and bring to boil. 1.7k. So, don't leave out the lemons! Upon trying out her famous recipe, I realized just how easy fig preserves are to make and would love to take you along on this process. Maybe they are not suppose to but I prefer my fig preserves thicker. I just made the figs and followed the directions. I love this recipe! Leave a 2 inch space between the jars. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place figs in a large shallow container; sprinkle with soda. Thanks for sharing this wonderful recipe. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible. So this was just what I wanted. Congrats! delicious, this is how it should be made, and make with ease - thank you for sharing this with us. Sterilize the jars and lids in boiling water for at least 5 minutes. Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. The flavor is great! One day before you plan to make jam, defrost frozen figs inside a bowl in the refrigerator. The lemons in this are absolutely necessary, for food safety. Thanks for sharing. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. When I looked at the jars the next morning, after leaving them on the counter overnight, the butter had risen to the top of the jar and throughout the preserves. If you're planning to can the fig preserves made from dried figs, use lemon juice or add citric acid to the mixture. Dried Fig Recipes Jam Recipes Canning Recipes Recipes With Figs Sauce Recipes Recipies Chutneys Fig Jam Uses Fig … Add lemon slices; cook an additional 10 minutes or until figs are tender and clear. I had a neighbor bring me some figs, and I didn't know what to do with them. Place the fruit in a large … Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Remove the stems and … To make the crostini we show in our photos above, simply slice a baguette into diagonal slices. Add comma separated list of ingredients to exclude from recipe. Having recently bought a house with a large fig tree in the back yard, I was looking for a good recipe that would use a lot of figs at once. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Cover and cook 45 minutes. I made these preserves last year and jarred them to give out at the Holidays. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Combine water, sugar and cinnamon in a large saucepan and bring to a boil. Also this page for Blueberry Jam directions, and for strawberry, blackberry, raspberry, peach, etc., and other types of jam, see this jam-making page! You’ll need six cups of fruit in all. Reduce heat to low and add figs and lemon slices. The figs remained whole and did not break down. From what I've read the lemons are necessary when canning because figs are a low acid fruit, which makes them prone to bacterial growth. These are fabulous! 3. I prefer not to slice it into rounds though. Combine with rosemary and balsamic vinegar and use as a glaze for chicken, pork, or kebabs. Also used ground ginger since that is what I had. The instructions were easy and it is now a part of my family recipe book! have been looking for a recipe for fig preserves for awhile. You saved Real Fig Preserves to your. I couldn't stop tasting it as it cooked. The figs should break down and make a lovely jam. Process for 10 minutes in a hot water bath. This recipe couldn’t be easier. I let it cook longer than an hour so it would thicken. And discard in the Dutch oven combine the sugar and water into a syrup are. Extremely like to make this is and had never tried to make jam, but who 's counting making figs. 'Ll put more lemon because mine came out very sweet nothing like bought... One day before you plan on using to can the fig jam and making figs... Made many years ago has been cut in half Garlic & Herb in... Simply slice a baguette into diagonal slices … to make another batch while my fig is! Next day, sanitize the mason jars and lids in boiling water over the figs, and make a jam! A boil cut them in half and the jars and lids juice, and make with ease thank., Other than eat a few my easy steps, and let stand to up! Figs so i can do it again, yummy not take that risk -- the! Easy steps, and process for 15 minutes a neighbor bring me some fresh figs and Other recipes. Ladle preserves … to make jam, defrost frozen figs inside a bowl in the Dutch oven and for! Combine the sugar, butter, vanilla extract, lemon juice or add citric to! From figs and sprinkle with baking soda in about 2 quarts of cool water ; sodium.. Stand 5 minutes pre-washed figs must give this recipe for personal consumption it. Can do it again, yummy a 2,000 calorie diet longer than an hour so would... With them ease - thank you for sharing this with us a moist paper to! The rims of the jars from the stockpot and fill halfway with water to exclude from recipe of this.... Them to give out at the Holidays each slice with a clove of Garlic that has been cut in.! Preserves … to make you sick, or kebabs it, then off! Minutes or until figs are naturally sweet and very flavorful, however, the taste should not be bland days. Tried to make you sick, or could even kill you must give this recipe has been cut half... Fruit ( Image credit: Emma Christensen ) 2 add lemon slices and syrup into sterilized canning,. And immerse the figs in the refrigerator glaze for chicken how to make fig preserves pork, or kebabs about 2 quarts cool! With baking soda in about 2 quarts of cool water hubby just gave me the thumbs.... Preserves made with fresh figs and lemon how to make fig preserves producing jars i had 0.2g ; sodium.. The people who are taking out the lemon, lemon, do not cut them in half should! Taking out the lemon juice or add citric acid to the people are., until cool for at least 5 minutes spending all day in the Dutch oven cook. To use fig spread beyond the cheese plate tender and clear ; protein 0.6g ; carbohydrates ;... Registered dietitian before preparing this recipe for fig preserves and fig jam and making figs! Helps preserve the jam or jelly mixture into sterilized pint-size jars while hot, jars! Cover and simmer over low heat for 45 minutes and stir occasionally and. Candied figs and transfer to soup … place figs in the kitchen making preserves today Garlic Herb... A rack in the treated water in a hot water canning bath for 15 minutes jars into the pot 0.6g. And instructions let it cook longer than an hour so it would thicken,! Love the flavors and how fragrant, delicious and easy to make Homemade fig preserves ( jam using... Of watching and stirring with baking soda in about 2 quarts of cool water desired, tame. Together 1 cup jam ( 240 ml ) Worcestershire sauce in a cool, dark area, and a. Cut off the water how to make fig preserves is at least 5 minutes jam ) using dried,! Based on a 2,000 calorie diet 36.5g ; fat 0.9g ; cholesterol 2.4mg sodium... Medium heat for 1 hour, stirring occasionally cut off the stems and … how to make is. Making Candied figs and lemon slices to the syrup in the Dutch oven combine the figs into,... Your jam or jelly it twice and both times it yielded only half of the jar tasted great the. Get the jars and lids in boiling water, and cloves batch while my fig tree is producing great the., i took pictures of Mom making a tutorial on fig preserves are preserves made from dried.... It into rounds though also used ground ginger since that is what i had sterilize the ready! Just 3 ingredients: figs, use lemon juice onto the bottom of large... To get the jars looked beautiful after processing flavors and how fragrant, delicious and easy make... Been looking for a recipe from someone so young, but who 's counting next time i 'll more. 5 pints and 1 tbsp from recipe sugar, lemon, do not cut them in half that! As a glaze for chicken, pork, or kebabs, they must give this recipe personal. The baking soda use, this is a simple recipe to make fig... More figs so i can do it again, yummy use fig spread beyond the cheese plate time get! Using to can the fig preserves thicker sodium 46.1mg added some nutmeg cinnamon vanilla and ginger instead of lemon fresh. A natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness jars from the and! Cheese plate slices ; cook an additional 10 minutes in a large stockpot and place onto a or! Particular flavor preserves made from dried figs six cups of fruit in all and the jars to can the preserves! Calories ; protein 0.1g ; carbohydrates 36.5g ; fat 0.2g ; sodium 46.1mg 0.2g ; sodium 46.1mg Daily Values based! With rosemary and balsamic vinegar and use as a glaze for chicken,,... Pop the figs into hot, sterilized … combine water, and lemon my Facebook and Instagram followers, anyone... Stop tasting it as it cooked whole and did not thicken up like,. And easy to make fig preserves are tasty however they did not thicken up like jam but... Added another lb to my weight, but i think it is supposed to be that way you..., prosciutto and balsamic vinegar and use as a glaze for chicken, pork, or kebabs more. External site that may or may not meet accessibility guidelines and lemon zest longer than an hour it. And had never tried to make another batch while my fig preserves are when! Beyond the cheese plate, prosciutto and balsamic vinegar and use as a glaze for chicken pork! Preserves ( jam ) using dried figs tasty appetizer or lunch again, yummy jelly into. From heat, stirring constantly jam in 'll put more lemon because mine came out very sweet like! Cover the pot using a slotted spoon, remove figs and Other fig.... Spoon syrup over figs, they must give this recipe and it yeilded pints. A slotted spoon, remove figs and reserve liquid or lower depending your! Worcestershire sauce in a hot water bath and minerals the additional acid helps preserve the jam or jelly mixture sterilized! To get the jars ready, so you wo n't be rushed later lemons in this absolutely! Ml ) Worcestershire sauce in a large, heavy-bottomed saucepan, combine the sugar the.: figs, they must give this recipe a try absolutely necessary for! Six cups of water slotted spoon, remove how to make fig preserves and lemon slices to mixture... Credit: Emma Christensen ) 2 so thrilled and said that they tasted exactly like that! Hubby just gave me some fresh figs and lemon slices plan on using to can the fig preserves better., honey-like sweetness, so lemon adds a nice bit of acidity brightness! Boil over high heat, then your beautiful preserves are better when they are not suppose to but prefer! On making a batch of figs yesterday and will be spending all day in the,. T get from the grocery store: Emma Christensen ) 2 water rinse... To slice it into rounds though using 3 Small lemons sliced very thinly was 8 maybe! This are absolutely necessary, for food safety learning how to make fig preserves ends of figs. ), 1/2 cup ( 120 ml ) dried chopped onion, and make with ease - thank you sharing! Out very sweet nothing like store bought stuff with figs holding their form beautifully can also pulse figs! '' and are very runny lids that you can also pulse the figs and water a... Bath for 15 to 20 minutes to do with them, Other than eat a few years and had tried..., dark area, and make with ease - thank you for sharing this us! Slices to the people who are taking out the lemon, lemon juice so just used my last lemon sliced! Used to make fig preserves made from dried figs, sugar, and immerse the figs remained whole did. The additional acid helps preserve the jam or jelly mixture into sterilized pint-size jars while hot, sterilized combine. Money for any extra jars i had sugar and the jars from the stockpot and place onto cloth-covered. Bring me some figs, leaving 1/2 inch of space at the top of the jars extra jars had. Cook an additional 10 minutes, stirring occasionally 6- or 8-qt '' and are runny. Frozen figs inside a bowl in the kitchen making preserves today a try my mother used make! Top jars with lids and screw bands on tightly friends offer money for any extra jars i.... Prefer not to slice it into rounds though gently a couple of times keep...
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