When using a large cabbage and 1 1/2 pounds of beef, you may need to use a larger casserole dish. Put mixture into prepared casserole. It uses two dishes - the skillet and the casserole ⦠Feel free to sub ground turkey for ground beef! Ensure that both the cabbage and beef mixture are very well-drained to avoid a watery casserole. Add cabbage to prepared casserole dish Top cabbage with uncooked rice. Simmer, uncovered, for 10 minutes, stirring frequently. You can swap the ground beef for ground turkey or pork. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Stir in the garlic powder, sugar (if using), vinegar, and diced tomatoes with juice. Reduce the heat to medium-low, cover the pan, and cook for about 10 minutes or until tender. Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray. Mix in the oregano, thyme, rosemary and basil, as well as salt and pepper to taste. Cabbage Roll Casserole Recipe: How to Make It | Taste of Home I recommend topping with shredded cheese and popping the pan under a broiler for a few minutes until melted. Add ground beef and cook until no pink is visible. Place the cabbage in a large microwavable casserole dish with cover, sprinkle in salt, tossing as needed. In a large skillet or sauté pan over medium heat, add the ground beef, chopped onion, and chopped green pepper. Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 ⦠Cabbage Patch Soup: Prepare as above except substitute 6 cups of chicken stock or broth, or a mix of broth and water adding 1/2 tablespoon of chicken base. Give the casserole extra flavor with a little paprika, cayenne, or Italian seasoning; 1 teaspoon of any additional herbs and spices should do just fine. To avoid that, chop and parcook the cabbage, then drain. Add the cheese in the last few minutes of baking. Add 2 cups of the shredded cabbage to the casserole baking dish. Want to make this cabbage casserole in the slow cooker? In a skillet, brown the ground beef; drain off the excess grease. With this cookbook, youâre never more than a few steps away from a down home dinner. Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink. This recipe tastes amazing topped with cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a mixing bowl, add Worcestershire sauce, tomato sauce, sugar, beef bouillon, water, and dill. 4 %, tablespoons Kraft® Grated Parmesan Cheese. Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat. Put it in the oven, bake for 35 minutes covered and 10 minutes uncovered. Add ground beef and onion mixture on top of rice. Simmer, stirring, for 5 minutes. Add the diced tomatoes, tomato sauce, vinegar, 1/2 teaspoon of salt, and the pepper. ⢠Thinly slice 3 medium potatoes (approximately 3 ½ cups) over layer of cabbage. Keto Cabbage Beef Casserole My favorite thing about casseroles is how the entire dinner is made in one dish. This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. No matter how it's made, both taste great! 13.3 g ), 54 Dinner Casserole Recipes for Easy Family Meals, Ground Beef Casserole With Potatoes and Cheese, Easy Baked Ziti With Ground Beef and Cheese, Southwestern-Style Beef and Potato Casserole, Easy Tuna Noodle Casserole With Cheddar Cheese. This one is almost that easy too. Put it in the oven and bake for 45 minutes. Transfer half the cabbage to a 9×13 baking dish. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Next, layer half of the cabbage in a casserole dish, top with browned beef, then a layer of a remaining shredded cabbage, and sprinkle with shredded cheese on top. It's a tasty dish for an everyday family meal. Get one of our Pioneer woman beef and cabbage casserole recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Pioneer woman beef and cabbage casserole recipes equipped with ratings, reviews and mixing tips. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor. This Keto cabbage beef casserole is large enough to feed your entire family - and they wonât even know they are eating Keto! Cook until meat is no longer pink and drain off the fat. Wash it but do not dry. In a large skillet, brown beef in oil over medium high heat until redness is gone. Preheat the oven to 350 F/180 C/Gas Mark 4. Scroll down to find more cabbage recipes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes. Remove the casserole ⦠The prep for cabbage casserole can be done ahead of time for a quick dinner. Proceed with recipe, reducing the cooking time to about 30-40 minutes or until casserole is warmed through. Add a little tomato sauce to the ground beef mixture for a saucier filling. Arrange the drained cabbage in the prepared 2-quart baking dish. Leave off the cheese if it doesn't fit into your diet. Pour the cabbage mixture into the bottom of a greased casserole dish. In skillet, brown beef and onion, adding salt and pepper to taste. Put about an inch of water and about 1 teaspoon of salt in a large saucepan. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Arrange the drained cabbage in the prepared 2-quart baking dish. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. Pour over cabbage. Drain and use a spatula to move the meat to outer edges of the skillet. Ground Beef And Cabbage Casserole (Keto, Low-Carb) Melanie Cooks eggs, salt, onion, shredded cheese, cabbage, pepper, ground beef Ground Beef and Kale Stir-Fry KatieSerbinski beef broth, ground ginger, sugar, carrots, rice wine vinegar and 7 more This beef and cabbage casserole can be stored, unbaked, for up to two days in the fridge. Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. You can find a recipe for Cabbage Casserole ⦠Taste and add salt and freshly ground black pepper as needed. ⢠Salt and pepper to taste. It is so hearty and flavorful, everyone will love it. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted. Add 2 tablespoons of butter to the center of the skillet and allow it to melt. But to create it, you have to cook the cabbage by itself, then make the filling, then roll it up in the leaves, pile everything in a casserole ⦠The flavors are reminiscent of cabbage rolls, but the casserole is much quicker and easier to throw together. Layer the potato slices on top of the cabbage, spread the ground beef mixture over the potatoes, and top with shredded cheese. Season and brown ground beef and onions. Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. After cooking and draining the cabbage and preparing the beef ⦠I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. In the same skillet, add the ground beef, and cook until completely browned over medium-high heat. Layer the cooked beef over the top of the cabbage in the casserole dish. 2 soup cans water Spread cabbage over bottom of greased large casserole dish. Once cooked, store leftovers covered in the fridge; it's best eaten the next day. Cover tightly and refrigerate until ready to bake, a few hours or even overnight. Itâs inexpensive and available year round. Top cabbage with the thin butter slices, cover and microwave on high for 10 minutes. It may not be the prettiest of all dinner recipes, but even the pickiest eaters will gobble this Amish One-Pan Ground Beef and Cabbage ⦠Blend in flour and cook until bubbly. Place the chopped cabbage in a colander. Stir to ⦠Arrange cabbage over beef mixture. In another pan over medium heat, melt remaining 4 tablespoons of butter. For a vegetarian cabbage casserole, omit the ground beef and substitute with 2 cups of drained, rinsed beans or 2 cups of additional rice. Add the cabbage to the saucepan and bring to a boil. Learn how to cook great Pioneer woman beef and cabbage casserole . 1 (14.5-ounce) can diced tomatoes (with juice). This slow cooker ground beef and cabbage dish is similar to a traditional stuffed cabbage as the ground beef mixture is topped with cabbage wedges and a tomato-based sauce. Following the baking instructions as written, adding about 5 minutes to the bake time. Pour the ground beef and tomato mixture over the cabbage and bake uncovered for 20 to 25 minutes. The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete meal. Add the onions⦠Drain off grease. Enjoy. Meanwhile, cut the cabbage into 6 wedges or coarsely chop, removing the tough inner core. Get it free when you sign up for our newsletter. This easy ground beef, cabbage, and rice casserole recipe consists of 8 ingredients, and is basically pigs in a blanket deconstructed. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper ⦠At this point, set the oven temp to 350 degrees. This is a simple, delicious casserole to put together. The fusion of flavors â browned ground beef, onions, rice, cabbage, and tomato sauce â is incredibly satisfying. Let cool for a few minutes before serving. Drain thoroughly. Stir. You can easily use any kind of cream soup for the cream of mushroom in Cabbage Casserole. Add half of the tomato/beef mixture, over the shredded cabbage. ⦠⢠Add 1 can of cheddar cheese soup and 1 can of cream of mushroom soup along with â
cup of milk to ground beef along with the ⦠For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Remove from the heat and stir in 1 cup of water, tomatoes, garlic, ketchup, tomatoes, parsley, salt, and pepper. Nutrition Facts 1 each: 228 calories, 8g fat (3g saturated fat), 33mg cholesterol, 677mg sodium, 27g carbohydrate (5g sugars, 4g fiber), 13g protein. Sprinkle casserole with the parmesan cheese. Drain off fat. 2 pounds lean ground beef; 1 large onion, chopped; 1 small green cabbage, shredded; 2 - 3 cup beef broth, divided; 2 tsp salt; 1 tsp freshly ground black pepper; about 4 tbsp Veloutine or 2 tbsp cornstarch; Instructions: Heat oil in a large saucepan over medium-high heat. Pan, and top with shredded cheese in one dish as well as salt and pepper to.... Bake time the bakeware to rest outside of the shredded cabbage the prepared 2-quart baking dish fit... 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