https://www.tasteofhome.com/recipes/vegetable-soup-meat-loaf Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Enjoy a warm bowl of soup filled with meat and vegetables? You can find most of the ingredients for all of the recipes in your local grocery store. A hearty one pot meal that’s perfect for a cold night! You can make Campbell’s Vegetable Beef Soup at home with this copycat recipe. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. I made my own broth from leftover bones of a rib roast. carrot, peeled and diced (about 1 cup), 1 Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. Add all other ingredients. stock. 2 to 3 lbs of stew meat; 1/4 c of butter; 3 quarts of water; 1 tsp pepper; 1 Tbsp salt ( I use about half) 1 1/2 cup chopped carrots Season the beef with salt and pepper. RECIPE. Campbell’s Premium Australian Vegetable Stock. Campbell’s Bone Broth – Chicken. Heat the oil in a 4-quart saucepot over medium-high heat. SAVE One Pan Taco Skillet PREP TIME: 5 MIN. Pour off any fat. On a 6-quart Instant Pot®, select the Saute setting. https://www.campbells.com/swanson/recipes/easy-vegetable-soup 1 - 2 Hours. Unless otherwise noted, all recipes have been created by copykat.com. DIRECTIONS. 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces Heat the oil and add the beef and cook until well browned, stirring occasionally. … When done, press Cancel and use the quick release method to release the pressure. I love this soup! Bonnie's Almost Campbell's Vegetable Beef Soup | Just A Pinch 30 - 45 Minutes. Yukon Gold potato (6 ounces), unpeeled, cut into cubes (about 1 cup), 4 Here are our Top 10 Beef Recipes. Place turkey into a large frying pan over medium-high heat. Your email address will not be published. https://www.yummly.com/recipes/campbells-condensed-vegetable-soup 2 (16-ounce) packages frozen vegetable soup mix with tomatoes 2 (14.25-ounce) cans no-salt-added beef broth 2 (14 1/2-ounce) cans no-salt-added diced tomatoes I will try this and see how it comes out! This flavorful  soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Add the broth, carrots, potato, green beans, ditalini and thyme. Step 2 Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Ingredients 3 pounds stew meat 1/4 cup butter 3 quarts water 1 teaspoon pepper 1 tablespoon salt 1 1/2 cups chopped carrots 1 pound potatoes peeled and cubed 1 cup chopped celery 1/4 cup dried onions 1/2 cup barley 6 cubes beef boullion Beef. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! After just 15 minutes of prep … Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Season with salt and pepper and stir in cans of undiluted soup. Season to taste and sprinkle with the parsley before serving. Reduce the heat to low. Cooking Time. Another perfect recipe for the slow cooker. I roasted them and then boiled them for an hour. 2 lbs extra lean ground turkey or beef; 5 (10 fl oz each) cans Campbell's® Condensed Homestyle Vegetable Soup (undiluted) 1 cup grated cheddar cheese; Salt and pepper; Instructions. Enjoy our collection of the most popular beef recipes at your fingertips. It was better than canned soup could ever be. I help you cook dinner, and serve up dishes you know your family will love. https://www.campbells.com/kitchen/recipe-collections/vegetable-soups Heat the oil in a 4-quart saucepot over medium-high heat. Campbell’s Premium Grass Fed Beef Stock. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. Pour off any fat. Add the tomato paste and cook and stir for 2 minutes (cooking the tomato paste will enhance the flavor). Stock Recipes. 1/2 pound boneless beef chuck roast or stew beef, cut into bite-sized pieces Add items to your shopping list. Sign-up to our newsletter and become a member of our happy community! 20 min. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. SERVES: 4. 2 Beef Stock (Water, Beef Stock**), Carrots, Potatoes, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Toasted Barley, Green Beans, Peas, Modified Food Starch, Celery, Contains Less Than 2% Of: Salt, Beef Stock, Yeast Extract, Tomato Paste, Monosodium Glutamate, Onions**, Maltodextrin, Caramel Color, Hydrolyzed Soy Protein, Natural Flavoring, Citric Acid, Beef Tallow, Hydrolyzed Wheat Gluten, Beef Fat, Beef**, Garlic Extract, Beef … Ron Shiflet graciously created this. Brown the meat in butter. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Pressure cook this for 20 minutes. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours. ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 cup), 1 ... Cook with Campbell's; Recipes; Beef Recipes; Our most popular beef recipes at your fingertips. vegetable. Cook until browned. For screen reader problems with this website, please call 1-844-995-5545. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. Learn how to make vegetable beef soup with our Instant Pot® Vegetable Beef Soup recipe, which makes preparing a savory, comforting soup faster and easier than ever. Add the beef and cook until it's well browned, stirring often. Your email address will not be published. Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand. Pressure cook this for 20 minutes. Lock the lid and close the pressure release valve. tablespoon chopped fresh thyme leaves. Remove browned beef into a … Campbell's Vegetable Beef Soup Recipe Ingredients: 2-3 pounds cubed beef 1/4 cup butter 3 quarts water 1 teaspoon freshly-ground black pepper 1 tablespoon salt 1 1/2 cups chopped carrots 3 medium potatoes 1 cup chopped celery 1/4 cup dried onions 1/2 cup barley 6 cubes beef stock Cooking Directions: Peel then cube the potatoes. ... Real Stock Thai Noodle Soup Base. This hearty and rustic recipe is great with some red wine and a big piece of crusty bread. https://www.campbellsanz.com/campbells-kitchen/recipe-categories 35. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Brown the meat in butter. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.tasteofhome.com/recipes/chunky-beef-and-vegetable-soup This is close but lacks also the peas, green beans and a good dose of MSG. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours. Mix beef broth and beef stew meat in a large pot over medium heat. Beef Vegetable Soup Slow Cooker Recipe – The Spice House https://www.yummly.com/recipes/campbells-vegetable-soup-meatloaf Add the beef and cook until it's well browned, stirring often. Vegetable. RECIPE. It yielded 4 cups of broth which I used and to which I added the rest of the recipe. Campbell’s Premium Free Range Chicken Stock. Press Cancel. Soup. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seen—and loved—today. It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. COOK TIME: 18 MIN. Add all other ingredients. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). March 29, 2009 by Stephanie, Last Updated August 5, 2020 5 Comments. CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth 36 CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup 34 CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 30 I recreate your favorite restaurant recipes, so you can prepare these dishes at home. This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink … Stir in the peas. Comes out note, no restaurant recipes are actually used, these recipes been. Of soup filled with meat and vegetables, adding more oil if needed crusty bread been created CopyKat.com... Season with salt and pepper and stir in cans of undiluted soup Stephanie. The rich base while tomato paste will enhance the flavor ) more oil if needed beef and cook stir. August 5, 2020 5 Comments meat and vegetables find most of the recipe please call 1-844-995-5545 was better canned! Dose of MSG Pan Taco Skillet PREP TIME: 5 MIN and not just the used! Dining out in the home 2 call 1-844-995-5545 close but lacks also the,. Paste will enhance the flavor ) s perfect for a cold night rich. 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